Pipol

Profiles, interviews and human-interest stories focused on individuals. Columnists and their stories.

Weaving the Future: How Dexter Alazas Helped Cebu’s Hablon Take Centerstage

By Tatung Sarthou

May 13, 2025

In the quiet mountain barangays of Argao, Cebu, the Cebu hablon revival began with the fading sounds of wooden looms. Weaving had once been a…

When All Dust Has Settled: Nora Aunor Between Silence and Spotlight

By Gilbert Kim Sancha and the Binge Team

May 12, 2025

When the cameras turn away and the applause fades, what remains isn’t the show—it’s the truth. The moments that didn’t ask to be remembered, but…

on motherhood and healing chef Waya Araos writes a tribute to her mother for mothers day.

Inay: A Life of Quiet Revolution

By Waya Araos-Wijangco

May 9, 2025

On Motherhood and Healing When I think of Inay, I picture a woman with a stethoscope around her neck and calluses on her hands. A…

Time to trade places: Politicians should also experience teaching in underserved schools

By Michael Arthus Muega, Ph.D.

May 3, 2025

I was four years old when I started attending classes in school. It was nothing serious. I was too young at the time to be…

Not Just a Crown: Ahtisa Manalo’s Story of Survival, Sacrifice, and Strength

By Simpol.ph

May 3, 2025

The Fall That Said It All She stumbled. In a dazzling pink gown, Ahtisa Manalo descended the stairs during the evening gown segment of Miss…

Michelin-starred chef Kisu Bang brings Korean flavors to Manila

By Chef Anton Amoncio

April 29, 2025

Korean Michelin chef Kisu Bang in Manila is making waves in the culinary scene, bringing unique and exquisite flavors to the city.[/vc_column_text] Michelin-starred Korean chef…

Legends of Philippine Music: Pilita, Nora, Hajji

By Spanky Enriquez

April 25, 2025

When discussing legends of Philippine music, Pilita Corales, Nora Aunor, and Hajji Alejandro are iconic names that come to mind, each having left an indelible…

Loida Nicolas Lewis’ podcast debuts season 3

By Kim Sancha, Binge Section Editor

April 25, 2025

The Loida Lewis Podcast (TLLP) launched its third season on March 30 at 8 p.m. Eastern on YouTube, Spotify, and Apple Podcasts, continuing its mission…

The gamer and gourmet behind Conrad Manila’s kitchens

By Edison Joseph Gonzales

April 24, 2025

Explore the world of flavors crafted by the talented chef Nicolas de Visch behind Conrad Manila’s kitchens, where innovation meets tradition. Discover the culinary genius…

Filipino fare meets French flavors

By Liza Hernandez-Morales

April 22, 2025

Philippine cuisine is shaped by a medley of cultural influences — Chinese, Spanish, American, and Indo-Malay, among others. But one globally acclaimed cuisine appears to…

Flavor comes before fame

By Edison Joseph Gonzales

April 22, 2025

At Conrad China Blue, renowned Chef Jereme Leung creates an exceptional dining experience with his innovative culinary skills. Chef Jereme Leung returned to Conrad Manila’s…

There can only be one Nora Aunor

By Kim Sancha, Binge Section Editor

April 17, 2025

Nora Aunor, the revered actress and recording artist hailed as the “Grand Dame of Philippine Cinema” by The Hollywood Reporter, died Wednesday night, April 16,…

Content creator Euleen Castro (@euleencastro) during her now-viral critique of a café in Iloilo — a post that sparked city-wide backlash and a national conversation on the ethics of food reviews. honest review lang

When “Honest Review Lang” Becomes Harmful: The Real Cost of Viral Food Criticism

By Tatung Sarthou

May 30, 2025

There is a shadow hanging over the social media food…

Now on Simpol TV

Stir-Fried Pickled Eggplant & Torkatsudon | Filipino-Japanese Fusion

Recipe of the week

Classic Adobong Puti (White Pork Adobo) Recipe

By By

November 10, 2025

A Taste of Tradition in Every Bite There are many…