Story of the Week

Chef Jackie’s Food Tubs Were The Stepping Blocks Of Gianetto

Your best work could be now. As for Chef Jackie, before Gianetto, they spent eighteen years working as a sales agent for her mother’s company. Then caming finding their true path through the culinary world. What started as a pandemic business selling home-cooked food tubs quickly evolved into a full-on restaurant. This homemade food passion was built by Chef Jackie…
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