Story of the Week

Chef Francis Lim: Beyond the Kitchen Chaos

Chef Francis Lim didn’t exactly have a five-year plan for the kitchen. While his parents pictured him taking the more familiar corporate route, Lim had a simpler ambition: to see the world. F&B came into the picture almost by accident. With an elder sister already in the industry, Lim found himself drawn toward the Center for Asian Culinary Studies, where…
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