Chef Francis Lim didn’t exactly have a five-year plan for the kitchen. While his parents pictured him taking the more familiar corporate route, Lim had a simpler ambition: to see the world. F&B came into the picture almost by accident. With an elder sister already in the industry, Lim found himself drawn toward the Center for Asian Culinary Studies, where…
There’s something encouraging about seeing a cinema lobby fill up for a Filipino film. At this year’s Puregold CinePanalo Film Festival, long lines, packed theaters,…
Art often springs from the everyday: a fleeting thought, a chance encounter, a struggle glimpsed in daily life, or a question that lingers and refuses…