Features

In depth stories and standout topics that offer context or analysis.

LGBTQIA+ Representation in Philippine Cinema

By Edmund Guizano Jr.

June 5, 2026

For decades, LGBTQIA+ characters in Philippine cinema have been placed in a complicated space where they’re seen but misunderstood. With some portrayals heavily relying on…

Flavor & Folklore: A Culinary Journey at Lanson Place Mall of Asia

By Simpol

June 5, 2026

If you are a foodie who loves a good story, you are in for a treat. Have you ever stopped to think about how much…

16 Years On: Chef Luis Chikiamco Going Strong at Discovery Primea

By Spanky Hizon Enriquez

June 4, 2026

My first visit to Tapenade at Discovery Primea was back in 2014, drawn by rumors of “Unlimited Oysters” in the Salad Room. For just 500…

My Story Could Be a Blockbuster

By Dr. Richard Jonathan O. Taduran

June 4, 2026

Imagine opening a future streaming platform and, instead of scrolling through endless titles, simply telling it what you want. A romantic comedy starring Robert Downey…

Pride: A Celebration and a Protest

By Sofia Dizon

June 3, 2026

Pride is one of those words that tends to get reduced to one of two readings. Either a joyful street party, or an act of…

June is named after Juno, The Roman Goddess of Marriage and Childbirth

By Dong Omaga-Diaz

June 2, 2026

Historically, marrying in her honor was believed to bring prosperity, fertility and lifelong happiness thus the reason behind why June is called the wedding month.…

From Michelin Stars to Market Stalls

By Simpol

June 1, 2026

Throughout his extensive global culinary career, Chef Oliver “Oli” Buenviaje has been associated with Michelin multi-starred seafood restaurants of impeccable quality and renown. Given his…

Chef Tatung Launches Tatung’s at Gateway Mall

By Celvie Irrah Cardaño

June 1, 2026

If you want to understand the soul of contemporary Philippine cuisine, you don’t look at white-tablecloth fine dining or fast-food giants and conglomerates. Instead, you…

Selecta: The Heart of every Filipino Home

By Celvie Irrah Cardaño

June 1, 2026

In the Filipino home, the dining table is the soul of the house. It is a sacred space where stories are woven, laughter is shared,…

SHANNi on betrayal and toxic relationships with her new single “Teleserye”

By Simpol

May 29, 2026

Conceived by a rich musical lineage, SHANNi (Shanty Silonga) is rapidly solidifying her rise in the music scene. Although she is the daughter of Allan…

The Pioneers of Philippine Gastronomy

By Simpol

May 29, 2026

Long before Filipino cuisine became a global trend, the country’s premier culinary school was already championing its richness, diversity, and cultural significance. During an era…

The Fine Line Between “Best Part” and a Concert Letdown: A Simpol take on the Crowd Goes Wild culture

By Rhain Alcoriza

May 26, 2026

The Manila crowd is One less lonely girl. When international artists tour Southeast Asia, their stops in Manila almost always follow a predictable dialogue. A…

Content creator Euleen Castro (@euleencastro) during her now-viral critique of a café in Iloilo — a post that sparked city-wide backlash and a national conversation on the ethics of food reviews. honest review lang

When “Honest Review Lang” Becomes Harmful: The Real Cost of Viral Food Criticism

By Tatung Sarthou

May 30, 2025

There is a shadow hanging over the social media food…

Now on Simpol TV

How to Cook Pork Dinuguan | Rich and Savory Filipino Favorite

Recipe of the week

Igado na Pinatuyo Recipe

By By

November 19, 2025

When “Simple” Means Smart: Igado the Simpol Way Igado is…

Features

LGBTQIA+ Representation in Philippine Cinema

Flavor & Folklore: A Culinary Journey at Lanson Place Mall of Asia

16 Years On: Chef Luis Chikiamco Going Strong at Discovery Primea

My Story Could Be a Blockbuster

Pride: A Celebration and a Protest

June is named after Juno, The Roman Goddess of Marriage and Childbirth

From Michelin Stars to Market Stalls

Chef Tatung Launches Tatung’s at Gateway Mall

Selecta: The Heart of every Filipino Home

SHANNi on betrayal and toxic relationships with her new single “Teleserye”

The Pioneers of Philippine Gastronomy

The Fine Line Between “Best Part” and a Concert Letdown: A Simpol take on the Crowd Goes Wild culture

Most Read Article

Now on Simpol TV

Recipe of the week

Igado na Pinatuyo Recipe

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