Recipes

Cooking guides, kitchen tips and step-by-step food instructions.

MAGGI Magic Sarap: Crispy Pinakbet Okoy

Pinakbet is the undisputed soul food of northern Ilocos, historically born from the necessity of cooking whatever grew wild in the backyard. Traditionally stewed down…
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Easy Igado Recipe

Igado na Pinatuyo Recipe

When “Simple” Means Smart: Igado the Simpol Way Igado is a beloved Ilocano dish known for its balance of savory, tangy, and earthy flavors—usually a…
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Homemade Yema Cake Recipe

Light and Fluffy Yema Cake Recipe

Introduction There are cakes, and then there is Yema Cake—a true Filipino favorite that has found its way into birthdays, fiestas, and Sunday meriendas. What…
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Suam na Mais Recipe

Comforting Suam na Mais Recipe

Introduction When we think of corn, most of us picture the sweet yellow or Japanese corn that’s common in markets today. But long before that,…
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Ube Halaya Recipe

Ube Halaya Recipe

Introduction Few desserts hold a special place in the Filipino heart like Ube Halaya. If you’ve ever searched for the best Ube Halaya Recipe, you’ll…
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Kinupusan na Baboy Recipe

Kipunusan Recipe

If you are looking for a delicious and authentic Kipunusan Recipe, you’ve come to the right place. Introduction In the old days, nothing in the…
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Stir-Fried Beef with Broccoli | Easy Chinese-Inspired Recipe

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