Recipes

Cooking guides, kitchen tips and step-by-step food instructions.

Ginataang Monggo with Langka/Lelut Balatong

By Simpol

July 29, 2026

For a Simpol Filipino dish that manages to feed both a tight schedule and a hungry soul, Ginataang Monggo with Langka is precisely that kind…

Goto Special Recipe

By Simpol

July 29, 2026

For that classic Pinoy comforting meal during the rainy season, nothing tops a good-old goto. Whether you’re missing home, or just simply feeling under the…

SYSU TasteSetter: Birria Beef Tacos

By Simpol

July 21, 2026

Filipino and Mexican cuisine shares deep roots and affinity when it comes to methods of cooking, choice of spices, and textures. The Manila-Acapulco Galleon Trade…

Maggi Magic Sarap: Ginat-an nga Tambo

By Simpol

July 11, 2026

There is always a soft spot reserved for the flavors of home—an invitation to taste the past and embark on a deeply personal culinary adventure.…

MAGGI Magic Sinigang Mix: Shrimp Sinigang Lugaw

By Simpol

July 8, 2026

For Filipinos, a meal without rice isn’t just incomplete, it’s practically a culinary offense. And when the craving for comfort hits, nothing reigns supreme quite…

MAGGI Magic Sarap: Ground Pork Kare-kare

By Simpol

July 7, 2026

Few Filipino dishes spark as much pride, and history as Kare-Kare. This rich, comforting oxtail and vegetable stew coated in a velvety, orange-hued peanut sauce…

MAGGI Magic Sarap x MAGGI Sinigang Mix: Lumpia Samosa With Tomato Chutney 

By Simpol

June 26, 2026

For foodies out there, picture the perfect samosa. Golden-brown, shattering to the touch, flaky with its fragrant potato-and-pea filling steaming in the air. It’s a…

MAGGI Magic Sarap: Crispy Pinakbet Okoy

By Simpol

June 26, 2026

Pinakbet is the undisputed soul food of northern Ilocos, historically born from the necessity of cooking whatever grew wild in the backyard. Traditionally stewed down…

MAGGI Magic Sarap: Repolyo con Hipon Recipe

By Simpol

June 17, 2026

Some of the best recipes come from the most ordinary places, and Chef Tatung’s Repolyo con Hipon is one of them. A ginisang gulay that…

Sear Station: Truffle Pasta Steak Recipe

By Simpol

June 16, 2026

You don’t have to go to a restaurant to eat a meal like this. You just need a hot pan, a good piece of steak…

Igado na Pinatuyo Recipe

By Simpol

November 19, 2025

When “Simple” Means Smart: Igado the Simpol Way Igado is a beloved Ilocano dish known for its balance of savory, tangy, and earthy flavors—usually a…

Light and Fluffy Yema Cake Recipe

By Simpol

November 18, 2025

Introduction There are cakes, and then there is Yema Cake—a true Filipino favorite that has found its way into birthdays, fiestas, and Sunday meriendas. What…

Content creator Euleen Castro (@euleencastro) during her now-viral critique of a café in Iloilo — a post that sparked city-wide backlash and a national conversation on the ethics of food reviews. honest review lang

When “Honest Review Lang” Becomes Harmful: The Real Cost of Viral Food Criticism

By Tatung Sarthou

May 30, 2025

There is a shadow hanging over the social media food…

Now on Simpol TV

Easy Sloppy Joe Sandwich Recipe | Perfect for Merienda or Party

Recipe of the week

Ginataang Monggo with Langka/Lelut Balatong

By Simpol

July 29, 2026

For a Simpol Filipino dish that manages to feed both…

Recipes

Ginataang Monggo with Langka/Lelut Balatong

Goto Special Recipe

SYSU TasteSetter: Birria Beef Tacos

Maggi Magic Sarap: Ginat-an nga Tambo

MAGGI Magic Sinigang Mix: Shrimp Sinigang Lugaw

MAGGI Magic Sarap: Ground Pork Kare-kare

MAGGI Magic Sarap x MAGGI Sinigang Mix: Lumpia Samosa With Tomato Chutney

MAGGI Magic Sarap: Crispy Pinakbet Okoy

MAGGI Magic Sarap: Repolyo con Hipon Recipe

Sear Station: Truffle Pasta Steak Recipe

Igado na Pinatuyo Recipe

Light and Fluffy Yema Cake Recipe

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Now on Simpol TV

Recipe of the week

Ginataang Monggo with Langka/Lelut Balatong

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