Recipes

Cooking guides, kitchen tips and step-by-step food instructions.

Homemade Gyoza (Japanese Dumplings)

By Simpol

October 31, 2025

If you’re searching for the perfect Homemade Gyoza recipe, you’re in the right place. A Restaurant Favorite, Now at Home If you’ve ever dined at…

Lumpiang Papaya Recipe

By simpol

October 30, 2025

A Taste of Pampanga’s Holy Week Tradition In Pampanga, locals call this dish Lumpiang Quaresma—a meat-free lumpia often prepared during Holy Week. This humble roll,…

Pahabang Saya: Pansit Habhab Recipe

By By

October 29, 2025

A Story from the Kitchen In Quezon province, Pansit Habhab is more than just noodles—it is culture served on banana leaves, eaten with vinegar, and…

Tokwa’t Baboy Recipe

By By

October 28, 2025

If you’re looking for an authentic Tokwa’t Baboy Recipe, you’re in the right place. Crispy, Tangy, Comforting: Tokwa’t Baboy the Simpol Way Tokwa’t Baboy is…

Burid with Pork and Vegetables + Pancit Miki Guisado

By By

October 24, 2025

If you’re looking for a delicious Burid Recipe with Pork and Vegetables + Pancit Miki Guisado, you’re in the right place. Introduction In today’s times…

Pancit Kabagan Overload Recipe

By Simpol

October 23, 2025

A beloved Cebuano pansit made with sotanghon and egg noodles, layered with flavors, memories, and the joy of family gatherings. This is the essence of…

Yaki Udon Recipe

By By

October 22, 2025

Introduction Craving Japanese stir-fried noodles? Here’s a simple and flexible recipe you can cook right at home. Yaki Udon is a flavorful noodle dish that…

Sotanghon Overload Quiapo-Style Recipe

By By

October 21, 2025

Introduction In the busy streets of Quiapo, food is more than just sustenance—it’s community, hustle, and survival. This version of Sotanghon Overload brings that same…

Sushi Bake Recipe

By By

October 20, 2025

Introduction During the pandemic, many Filipino homes discovered the joy of sushi bake—a simple yet indulgent way to enjoy the flavors of sushi without the…

Homemade Luncheon Meat for Everyday Meals Recipe

By By

October 17, 2025

Introduction In Filipino homes, breakfast is more than just a meal—it’s a moment of comfort. Nothing beats the smell of garlic rice, fried egg, and…

Bursting with Flavor: Pinaputok na Tilapia Recipe

By By

October 16, 2025

Introduction There is something deeply comforting about cooking fish the Filipino way—seasoned simply, stuffed generously, and wrapped lovingly in banana leaves. Pinaputok na Tilapia is…

Doña Aurora | Stuffed Eggs or Relyenong Itlog

Donya Aurora (Stuffed Egg) Recipe

By By

October 15, 2025

Introduction Eggs are one of the most beloved staples in Filipino kitchens. From a simple pritong itlog for breakfast to torta and embutido, eggs always…

Content creator Euleen Castro (@euleencastro) during her now-viral critique of a café in Iloilo — a post that sparked city-wide backlash and a national conversation on the ethics of food reviews. honest review lang

When “Honest Review Lang” Becomes Harmful: The Real Cost of Viral Food Criticism

By Tatung Sarthou

May 30, 2025

There is a shadow hanging over the social media food…

Now on Simpol TV

Chicken Hamonado

Recipe of the week

Igado na Pinatuyo Recipe

By By

November 19, 2025

When “Simple” Means Smart: Igado the Simpol Way Igado is…

Recipes

Homemade Gyoza (Japanese Dumplings)

Lumpiang Papaya Recipe

Pahabang Saya: Pansit Habhab Recipe

Tokwa’t Baboy Recipe

Burid with Pork and Vegetables + Pancit Miki Guisado

Pancit Kabagan Overload Recipe

Yaki Udon Recipe

Sotanghon Overload Quiapo-Style Recipe

Sushi Bake Recipe

Homemade Luncheon Meat for Everyday Meals Recipe

Bursting with Flavor: Pinaputok na Tilapia Recipe

Donya Aurora (Stuffed Egg) Recipe

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Now on Simpol TV

Recipe of the week

Igado na Pinatuyo Recipe

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