Recipes

Cooking guides, kitchen tips and step-by-step food instructions.

Doña Aurora | Stuffed Eggs or Relyenong Itlog

Donya Aurora (Stuffed Egg) Recipe

By Simpol

October 15, 2025

Introduction Eggs are one of the most beloved staples in Filipino kitchens. From a simple pritong itlog for breakfast to torta and embutido, eggs always…

Poqui Poqui | Classic Ilocano Eggplant Dish

Pokpoki: Ilocano-Style Eggplant Omelette

By Simpol

October 14, 2025

Introduction Today, we’re cooking a dish from Ilocos that’s both simple and budget-friendly. It’s similar to tortang talong, but instead of grilling the eggplant whole,…

Fresh and Festive Poke Bowl for Two Recipe

By Simpol

October 13, 2025

Introduction Sometimes the best meals are the ones you can share quietly with someone special. When cooking for two, you want something simple yet impressive—something…

How to Cook Kadyos, Baboy, at Langka (KBL) | Chef Tatung’s Hearty Filipino Comfort Food

By Simpol

October 10, 2025

KBL: A Dish That Brings Iloilo to Your Kitchen In many Ilonggo homes, Kadyos, Baboy, Langka—or simply KBL—is more than just food. It’s a taste…

Dalawang Noodles, Isang Alaala: Bam-e Cebuana Recipe

By Simpol

October 9, 2025

A beloved Cebuano pansit made with sotanghon and egg noodles, layered with flavors, memories, and the joy of family gatherings. This Bam-e Cebuana recipe is…

Comforting Batil Patong Recipe

By Simpol

October 8, 2025

A Taste of the North, Right at Home In every corner of the Philippines, pancit tells a story of community, celebration, and comfort. From birthdays…

Kanto-Style Fried Pork Chop Recipe

By Simpol

October 7, 2025

Discover the authentic Kanto-style fried pork chop recipe that has been passed down through generations. Introduction When we talk about carinderia favorites, few dishes are…

Simpol Japanese Comfort: Vegetarian Yakimeshi Recipe

By Simpol

October 6, 2025

A Fried Rice That Honors Simplicity and Soul In Filipino homes, fried rice is comfort food. But when we bring it into the Japanese kitchen,…

Adobo sa Gata Recipe

By Simpol

October 3, 2025

Introduction Everyone knows the classic soy-and-vinegar adobo, but have you tried Adobo sa Gata? This variation brings together the familiar tang and saltiness of adobo…

Katsu 3-Ways | Tonkatsu, Katsu Curry, and Katsudon Easy Recipes

Pork Katsu 3 Ways

By Simpol

October 2, 2025

Introduction Whenever you walk into a Japanese restaurant, katsu is always a crowd favorite. Crispy on the outside, tender on the inside, and served with…

Adobo sa Petsa de Peligro

By Simpol

October 1, 2025

Looking for a budget-friendly dish? Try our Adobo sa Petsa de Peligro recipe, perfect for those days when you’re low on resources but still craving…

Kinamatisang Bangus

By Simpol

September 30, 2025

Introduction When you need a quick and flavorful dish, Kinamatisang Bangus is the way to go. It’s manamis-namis, maalat-alat, at may konting asim—the perfect balance…

Content creator Euleen Castro (@euleencastro) during her now-viral critique of a café in Iloilo — a post that sparked city-wide backlash and a national conversation on the ethics of food reviews. honest review lang

When “Honest Review Lang” Becomes Harmful: The Real Cost of Viral Food Criticism

By Tatung Sarthou

May 30, 2025

There is a shadow hanging over the social media food…

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How to Cook Chicken Curry | Rich, Creamy, and Flavorful

Recipe of the week

Igado na Pinatuyo Recipe

By Simpol

November 19, 2025

When “Simple” Means Smart: Igado the Simpol Way Igado is…

Recipes

Donya Aurora (Stuffed Egg) Recipe

Pokpoki: Ilocano-Style Eggplant Omelette

Fresh and Festive Poke Bowl for Two Recipe

How to Cook Kadyos, Baboy, at Langka (KBL) | Chef Tatung’s Hearty Filipino Comfort Food

Dalawang Noodles, Isang Alaala: Bam-e Cebuana Recipe

Comforting Batil Patong Recipe

Kanto-Style Fried Pork Chop Recipe

Simpol Japanese Comfort: Vegetarian Yakimeshi Recipe

Adobo sa Gata Recipe

Adobo sa Petsa de Peligro

Kinamatisang Bangus

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Now on Simpol TV

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Igado na Pinatuyo Recipe

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