Recipes

Cooking guides, kitchen tips and step-by-step food instructions.

Ginisang Monggo with Kalabasa and Sotanghon

Monggo with Kalabasa and Sotanghon + Bonus Tortang Monggo

By Simpol

September 29, 2025

Introduction In the Philippines, Fridays are often synonymous with ginisang monggo. But this time, let’s cook it with a twist—Monggo with Kalabasa and Sotanghon! This…

Gyudon | Easy Home-Cooked Japanese Beef Bowl Recipe

Gyudon Recipe (Japanese Beef Bowl with Jammy Eggs)

By Simpol

September 26, 2025

Gyudon, or Japanese beef bowl, is one of the most comforting and flavorful dishes you can cook at home. With thinly sliced beef simmered in…

Warm Up with Filipino Nilagang Pasko Recipe

Nilagang Pasko – A Festive Filipino Christmas Stew

By Simpol

September 25, 2025

Nilagang Pasko is a Filipino holiday stew inspired by old Spanish dishes and is a perfect starting point for mastering a Filipino Nilagang Pasko Recipe.…

Gambas Pasta with “Poor Man’s Parmesan”

By Simpol

September 24, 2025

If your recipe calls for parmesan cheese but you don’t have it, you can make a quick alternative known as the “Poor Man’s Parmesan” —…

Pansit Langlang aka Pinoy Ramen

By Simpol

September 23, 2025

Pancit Langlang is a heritage Filipino noodle soup with roots dating back to the Spanish colonial era and even mentioned in José Rizal’s El Filibusterismo.…

Perfect Lechon Manok Recipe You Must Try!

By Simpol

September 22, 2025

Lechon Manok is a beloved Filipino roast chicken dish, often served during gatherings and family celebrations. Traditionally cooked over charcoal, this version adapts the recipe…

Pansit Pusit Recipe for celebrations!

By Simpol

September 20, 2025

Pancit Pusit, also called Pancit Choco en su Tinta, is a Caviteño heritage dish that has recently gained mainstream popularity in restaurants across the Philippines.…

Classic and Ube Maja Blanca Recipe!

By Simpol

September 19, 2025

Maja Blanca is a classic Filipino dessert known for its smooth, creamy texture. Traditionally made with coconut milk, cornstarch, and sugar, it’s often enriched with…

Herb Roast Chicken Recipe Guide

By Simpol

September 18, 2025

This Herb Roast Chicken recipe from the Simple Cookbook is foolproof — perfect for Sunday meals or holiday gatherings. It’s marinated with garlic, herbs, lemon,…

How to Make Braised Chicken Feet

By Simpol

September 17, 2025

Chicken feet, popularly called Adidas in the Philippines, is a dim sum favorite known for its rich flavor and collagen-packed texture. Though a bit labor-intensive…

Chinese-Style Steamed Spareribs Recipe

By Simpol

September 16, 2025

This dish is a classic dim sum favorite — juicy, succulent, and tender pork riblets steamed with garlic, ginger, chili, and fermented black beans (tausi).…

Adobong Pula Recipe

By Simpol

September 15, 2025

Introduction When we think of adobo, soy sauce is usually the star. But did you know there’s an older version that existed before soy sauce…

Content creator Euleen Castro (@euleencastro) during her now-viral critique of a café in Iloilo — a post that sparked city-wide backlash and a national conversation on the ethics of food reviews. honest review lang

When “Honest Review Lang” Becomes Harmful: The Real Cost of Viral Food Criticism

By Tatung Sarthou

May 30, 2025

There is a shadow hanging over the social media food…

Now on Simpol TV

How to Cook Chicken Curry | Rich, Creamy, and Flavorful

Recipe of the week

Igado na Pinatuyo Recipe

By Simpol

November 19, 2025

When “Simple” Means Smart: Igado the Simpol Way Igado is…

Recipes

Monggo with Kalabasa and Sotanghon + Bonus Tortang Monggo

Gyudon Recipe (Japanese Beef Bowl with Jammy Eggs)

Nilagang Pasko – A Festive Filipino Christmas Stew

Pansit Langlang aka Pinoy Ramen

Perfect Lechon Manok Recipe You Must Try!

Pansit Pusit Recipe for celebrations!

Classic and Ube Maja Blanca Recipe!

Herb Roast Chicken Recipe Guide

How to Make Braised Chicken Feet

Chinese-Style Steamed Spareribs Recipe

Adobong Pula Recipe

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Igado na Pinatuyo Recipe

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