Goto Special Recipe

A classic Filipino bowl of love and comfort

By Simpol |

July 29, 2026

With Simpol Kitchen, this hearty meal has become even better.

Ingredients:

Use a pressure cooker to tenderize the meat and ensure a softer texture and a more enjoyable eating experience.

Set A: Broth

300-500g tripe(beef stomach)
300g pork ruffle fat (bulaklak)
300g pork rectum (tumbong)
1 thumb-size ginger, crushed
1 large onion, quarts
1 whole garlic, crushed
Water for boiling
Salt to taste

Combining regular rice with glutinous rice creates a well-balanced porridge.

Set B: Saute and simmering

2 tbsp oil
3 red onions, minced
1 ginger, minced
3 cloves garlic, minced
1 cup glutinous rice
1 cup regular rice
Salt to taste
Water for boiling
15g maggi magic sarap
½ cup kasubha

Set C: Toppings

Fried tofu
Hard Boiled Eggs
Spring onion, chopped
Fried garlic
Calamansi

Procedure:

In a pot, add all ingredients, pressure cook for 20-35 mins until soft and tender. Set aside.
In a pot, saute aromatics in oil until aroma comes out. Add the rice mixture and season with salt, saute for 2-3 minutes then add water, and maggi magic sarap. Gradually add more water, beef and pork innards and mix the goto. Then finally, add the kasubha for a yellowish goto.
Serve and top your goto on your preferred toppings.

Wrap yourself in a cozy blanket, grab a spoon, and enjoy every bite of home—the Simpol way.

Simpol Cooking Notes:

Thoroughly clean the pork and beef innards before cooking. Rubbing them with salt and baking baking soda and rinsing well helps remove impurities and unwanted odors. You may also use vinegar or calamansi juice as natural cleaning agents.
Simmer the innards until tender before adding it to the dish. Use a pressure cooker to tenderize the meat and ensure a softer texture and a more enjoyable eating experience.
Combining regular rice with glutinous rice creates a well-balanced porridge. The regular rice provides structure, while the glutinous rice gives the goto its rich, creamy consistency.
Saute the rice mixture with the aromatics before adding the broth. This lightly toasts the grains, enhancing their flavor and helping develop a richer, more aromatic porridge.
Add kasubha to give the goto its vibrant golden color and subtle floral aroma.

For this rainy season, spread some love and warmth through a bowl of goto to your family and friends. Because nothing beats a meal cooked with heart. Wrap yourself in a cozy blanket, grab a spoon, and enjoy every bite of home—the Simpol way.

Check the full recipe video here.