Tasteful. Useful. A little playful.
Living Made Simple.

Follow Us

Tagged in

Chef Tatung

Kinilaw sa Gata—a rich, coconut-laced variation from Mindanao that tempers the vinegar’s bite with creamy gata, creating a tropical balance of sharp and smooth. A soulful take on the traditional Filipino kinilaw recip

2 months ago

Filipino Raw: The Ways and Traditions of Kinilaw

Classic sizzling sisig from Apag Marangle

3 months ago

Sisig History Begins Long Before the Sizzle

3 months ago

The Stove That Raised Us: A Love Letter to La Germania Stoves and Ovens

3 months ago

Pinas Simpol: The Love and Lore of Filipino Cooking

3 months ago

Tatung Sarthou’s New Book Pinas Simpol: An Anthology of Essays and Recipes

4 months ago

The Scoop of the Season: How Selecta Leads the Philippines’ Ice Cream Renaissance

How to Cook Pansit Langlang

5 months ago

Pansit Langlang aka Pinoy Ramen

5 months ago

Simpol Wins at Philippine Quill Awards: Living Out Its Values in Filipino Homes

6 months ago

Grab your Simpol Cookbooks Here

7 months ago

We Can’t Just Keep Showing Up—We Have to Start Speaking Up

7 months ago

Flavorful Escapes Laguna: The Fight to Keep Traditions Alive

Finished Adobo Bisaya recipe—crispy pork belly cooked Cebu-style in vinegar and pork lard, served golden and tender

7 months ago

Adobo Bisaya Recipe: Cebu’s Crispy, Soy-Free Adobo