Recipes

Cooking guides, kitchen tips and step-by-step food instructions.

MAGGI Magic Sarap: Repolyo con Hipon Recipe

By Simpol

June 17, 2026

Some of the best recipes come from the most ordinary places, and Chef Tatung’s Repolyo con Hipon is one of them. A ginisang gulay that…

Sear Station: Truffle Pasta Steak Recipe

By Simpol

June 16, 2026

You don’t have to go to a restaurant to eat a meal like this. You just need a hot pan, a good piece of steak…

Igado na Pinatuyo Recipe

By Simpol

November 19, 2025

When “Simple” Means Smart: Igado the Simpol Way Igado is a beloved Ilocano dish known for its balance of savory, tangy, and earthy flavors—usually a…

Light and Fluffy Yema Cake Recipe

By Simpol

November 18, 2025

Introduction There are cakes, and then there is Yema Cake—a true Filipino favorite that has found its way into birthdays, fiestas, and Sunday meriendas. What…

Comforting Suam na Mais Recipe

By Simpol

November 17, 2025

Introduction When we think of corn, most of us picture the sweet yellow or Japanese corn that’s common in markets today. But long before that,…

Ube Halaya Recipe

By Simpol

November 14, 2025

Introduction Few desserts hold a special place in the Filipino heart like Ube Halaya. If you’ve ever searched for the best Ube Halaya Recipe, you’ll…

Kipunusan Recipe

By Simpol

November 13, 2025

If you are looking for a delicious and authentic Kipunusan Recipe, you’ve come to the right place. Introduction In the old days, nothing in the…

A Hug in Every Bite: Garlic Mushroom Chicken Pandan Recipe

By Simpol

November 12, 2025

In the Filipino Kitchen, Simple Doesn’t Mean Ordinary In many Filipino homes, the most memorable meals aren’t always the most complicated. Sometimes, it’s that one…

A Bowl of Comfort: Budget Miswa with Vegetables Recipe

By Simpol

November 11, 2025

Introduction In many Filipino homes, soup is more than just a dish—it’s comfort, healing, and love in a bowl. Whether it’s a rainy afternoon, a…

Classic Adobong Puti (White Pork Adobo) Recipe

By Simpol

November 10, 2025

A Taste of Tradition in Every Bite There are many faces of adobo in the Philippines, but one of the most humble and often forgotten…

Roast Beef with Mashed Potatoes Recipe

By Simpol

November 7, 2025

A Simpol Story In Filipino homes, a roast beef dish often feels reserved for special gatherings—Noche Buena, birthday handaan, or Sunday family lunch. But truth…

Bola-Bola Two Ways Recipe

By Simpol

November 6, 2025

Introduction In every Filipino kitchen, there are recipes that stretch beyond one dish—bola-bola (Filipino meatballs) is one of them. If you are searching for a…

Content creator Euleen Castro (@euleencastro) during her now-viral critique of a café in Iloilo — a post that sparked city-wide backlash and a national conversation on the ethics of food reviews. honest review lang

When “Honest Review Lang” Becomes Harmful: The Real Cost of Viral Food Criticism

By Tatung Sarthou

May 30, 2025

There is a shadow hanging over the social media food…

Now on Simpol TV

Stir-Fried Beef with Broccoli | Easy Chinese-Inspired Recipe

Recipe of the week

MAGGI Magic Sarap: Repolyo con Hipon Recipe

By Simpol

June 17, 2026

Some of the best recipes come from the most ordinary…

Recipes

MAGGI Magic Sarap: Repolyo con Hipon Recipe

Sear Station: Truffle Pasta Steak Recipe

Igado na Pinatuyo Recipe

Light and Fluffy Yema Cake Recipe

Comforting Suam na Mais Recipe

Ube Halaya Recipe

Kipunusan Recipe

A Hug in Every Bite: Garlic Mushroom Chicken Pandan Recipe

A Bowl of Comfort: Budget Miswa with Vegetables Recipe

Classic Adobong Puti (White Pork Adobo) Recipe

Roast Beef with Mashed Potatoes Recipe

Bola-Bola Two Ways Recipe

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Now on Simpol TV

Recipe of the week

MAGGI Magic Sarap: Repolyo con Hipon Recipe

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