Pipol

Profiles, interviews and human-interest stories focused on individuals. Columnists and their stories.

Filipino fare meets French flavors

Philippine cuisine is shaped by a medley of cultural influences — Chinese, Spanish, American, and Indo-Malay, among others. But one globally acclaimed cuisine appears to…
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Flavor comes before fame

At Conrad China Blue, renowned Chef Jereme Leung creates an exceptional dining experience with his innovative culinary skills. Chef Jereme Leung returned to Conrad Manila’s…
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There can only be one Nora Aunor

Nora Aunor, the revered actress and recording artist hailed as the “Grand Dame of Philippine Cinema” by The Hollywood Reporter, died Wednesday night, April 16,…
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The cost of chasing dreams

Embarking on the journey to achieve our deepest aspirations often comes with significant sacrifices and investments. Many people underestimate the cost of chasing dreams and…
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This the Portrait of Doreen Fernandez.

Mother Doreen

I was living in Malaysia when The New York Times published a full-page tribute to the late Doreen G. Fernandez, recognizing her as one of…
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How to Make Pork Barbecue | Sweet and Smoky Filipino BBQ

Recipe of the week
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