Pipol

In an exciting development, a well-known journalist joins Simpol, bringing new insights and perspectives to the initiative. Renowned entertainment journalist Gilbert Kim Sancha has joined…

My journey began at the University of the Philippines, Diliman, where I earned a bachelor’s degree in communication with a major in journalism. However, it…

“It was the best of times, it was the worst of times.” Charles Dickens’ A Tale of Two Cities begins with a vivid portrayal of…

Educator, journalist, and author Danton Remoto brings his wealth of experience to Simpol.ph as one of Simpol.ph’s columnists. This highlights Danton Remoto on Simpol.ph as…

Discover the unique experiences awaiting at Hilton Clark Sun Valley, a destination perfect for leisure and business travelers alike. Hilton Clark Sun Valley Resort has…

The recent special media luncheon at the Waterside Restobar in Solaire Resort Entertainment City was a quiet revelation, a celebration of the beauty found in…

Chef Gelo Guison, known for his “Simpol” cooking style, has a love for cooking that started long before he even knew it could be a…

My exposure to writing has been quite minimal. My experience is mostly limited to composing essays in secondary school and preparing simple speeches for occasions…

I spent much of my youth daydreaming, creating elaborate scenarios that others might have dismissed as childish or self-indulgent. Crafting these stories often led me…

I open this column with a short story about how I re-engineered my environment to reverse my steadily rising weight since the COVID-19 pandemic restrictions…

It was, as these stories often begin, an ordinary day. But for someone surviving a stroke, an ordinary day can quickly become life-changing. Surviving a…