Recipes

Cooking guides, kitchen tips and step-by-step food instructions.

Steamed Spareribs with Tausi

Chinese-Style Steamed Spareribs Recipe

This dish is a classic dim sum favorite — juicy, succulent, and tender pork riblets steamed with garlic, ginger, chili, and fermented black beans (tausi).…
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Adobong Pula Recipe

Adobong Pula Recipe

Introduction When we think of adobo, soy sauce is usually the star. But did you know there’s an older version that existed before soy sauce…
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A serving of Pinoy Beef Bistek Recipe with thin slices of beef, sautéed onion rings, and golden potato wedges on white rice, styled on a plate for a Filipino comfort food meal.

How to Cook Pinoy Beef Bistek

Pinoy Beef Bistek Recipe: Simple, Savory, and So Good This classic Pinoy Beef Bistek Recipe is all about bold, familiar flavors—calamansi, garlic, soy sauce, and…
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Fish Fillet with Tausi Sauce Recipe

When you need something quick, flavorful, and satisfying, this Fish Fillet with Tausi Sauce is a Simpol go-to. It starts with golden, crisp fish fillets,…
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Lengua Estofada Recipe

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SWEET and SOUR PORK

Sweet and Sour Pork Recipe

Our favorite Chinese restaurant classic, now made Simpol so you can try to cook this delicious Sweet and Sour Pork recipe at home. You will…
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Sweet and Sour Fish Recipe

Sweet and Sour Fish is a well-loved staple in many Filipino-Chinese restaurants. It is  celebrated for its bright flavors and colorful presentation. The crispy fried…
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