Recipes

Cooking guides, kitchen tips and step-by-step food instructions.

Adobo sa Gata Recipe

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October 3, 2025

Introduction Everyone knows the classic soy-and-vinegar adobo, but have you tried Adobo sa Gata? This variation brings together the familiar tang and saltiness of adobo…

Katsu 3-Ways | Tonkatsu, Katsu Curry, and Katsudon Easy Recipes

Pork Katsu 3 Ways

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October 2, 2025

Introduction Whenever you walk into a Japanese restaurant, katsu is always a crowd favorite. Crispy on the outside, tender on the inside, and served with…

Adobo sa Petsa de Peligro

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October 1, 2025

Looking for a budget-friendly dish? Try our Adobo sa Petsa de Peligro recipe, perfect for those days when you’re low on resources but still craving…

Kinamatisang Bangus

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September 30, 2025

Introduction When you need a quick and flavorful dish, Kinamatisang Bangus is the way to go. It’s manamis-namis, maalat-alat, at may konting asim—the perfect balance…

Ginisang Monggo with Kalabasa and Sotanghon

Monggo with Kalabasa and Sotanghon + Bonus Tortang Monggo

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September 29, 2025

Introduction In the Philippines, Fridays are often synonymous with ginisang monggo. But this time, let’s cook it with a twist—Monggo with Kalabasa and Sotanghon! This…

Gyudon | Easy Home-Cooked Japanese Beef Bowl Recipe

Gyudon Recipe (Japanese Beef Bowl with Jammy Eggs)

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September 26, 2025

Gyudon, or Japanese beef bowl, is one of the most comforting and flavorful dishes you can cook at home. With thinly sliced beef simmered in…

Warm Up with Filipino Nilagang Pasko Recipe

Nilagang Pasko – A Festive Filipino Christmas Stew

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September 25, 2025

Nilagang Pasko is a Filipino holiday stew inspired by old Spanish dishes and is a perfect starting point for mastering a Filipino Nilagang Pasko Recipe.…

Gambas Pasta with “Poor Man’s Parmesan”

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September 24, 2025

If your recipe calls for parmesan cheese but you don’t have it, you can make a quick alternative known as the “Poor Man’s Parmesan” —…

Pansit Langlang aka Pinoy Ramen

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September 23, 2025

Pancit Langlang is a heritage Filipino noodle soup with roots dating back to the Spanish colonial era and even mentioned in José Rizal’s El Filibusterismo.…

Perfect Lechon Manok Recipe You Must Try!

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September 22, 2025

Lechon Manok is a beloved Filipino roast chicken dish, often served during gatherings and family celebrations. Traditionally cooked over charcoal, this version adapts the recipe…

Pansit Pusit Recipe for celebrations!

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September 20, 2025

Pancit Pusit, also called Pancit Choco en su Tinta, is a Caviteño heritage dish that has recently gained mainstream popularity in restaurants across the Philippines.…

Classic and Ube Maja Blanca Recipe!

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September 19, 2025

Maja Blanca is a classic Filipino dessert known for its smooth, creamy texture. Traditionally made with coconut milk, cornstarch, and sugar, it’s often enriched with…

Content creator Euleen Castro (@euleencastro) during her now-viral critique of a café in Iloilo — a post that sparked city-wide backlash and a national conversation on the ethics of food reviews. honest review lang

When “Honest Review Lang” Becomes Harmful: The Real Cost of Viral Food Criticism

By Tatung Sarthou

May 30, 2025

There is a shadow hanging over the social media food…

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How to Cook Pata Tim | Tender and Flavorful Braised Pork

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Classic Adobong Puti (White Pork Adobo) Recipe

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November 10, 2025

A Taste of Tradition in Every Bite There are many…

Recipes

Adobo sa Gata Recipe

Adobo sa Petsa de Peligro

Kinamatisang Bangus

Monggo with Kalabasa and Sotanghon + Bonus Tortang Monggo

Gyudon Recipe (Japanese Beef Bowl with Jammy Eggs)

Nilagang Pasko – A Festive Filipino Christmas Stew

Pansit Langlang aka Pinoy Ramen

Perfect Lechon Manok Recipe You Must Try!

Pansit Pusit Recipe for celebrations!

Classic and Ube Maja Blanca Recipe!

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Now on Simpol TV

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Classic Adobong Puti (White Pork Adobo) Recipe

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