Recipes

Cooking guides, kitchen tips and step-by-step food instructions.

A Bowl of Comfort: Budget Miswa with Vegetables Recipe

By Simpol

November 11, 2025

Introduction In many Filipino homes, soup is more than just a dish—it’s comfort, healing, and love in a bowl. Whether it’s a rainy afternoon, a…

Classic Adobong Puti (White Pork Adobo) Recipe

By Simpol

November 10, 2025

A Taste of Tradition in Every Bite There are many faces of adobo in the Philippines, but one of the most humble and often forgotten…

Roast Beef with Mashed Potatoes Recipe

By Simpol

November 7, 2025

A Simpol Story In Filipino homes, a roast beef dish often feels reserved for special gatherings—Noche Buena, birthday handaan, or Sunday family lunch. But truth…

Bola-Bola Two Ways Recipe

By Simpol

November 6, 2025

Introduction In every Filipino kitchen, there are recipes that stretch beyond one dish—bola-bola (Filipino meatballs) is one of them. If you are searching for a…

Totsong Bangus (Bangus in Fermented Tofu Sauce)

By Simpol

November 5, 2025

Introduction Sometimes, the best recipes are the ones passed down from our lolas. Totsong Bangus is one of those forgotten Filipino classics. It features bangus…

Homemade Kanto-Style Kikiam Recipe

By Simpol

November 4, 2025

Introduction On rainy afternoons or lazy weekends, nothing beats the joy of Filipino street food. Among the tusok-tusok classics—fishball, kwek-kwek, and squidball—one snack always stands…

Crispy Kanto-Style Fried Chicken Recipe

By Simpol

November 3, 2025

Introduction In every Filipino home, fried chicken has always been a favorite—simple, comforting, and timeless. It reminds us of Sunday lunches with family, merienda at…

Homemade Gyoza (Japanese Dumplings)

By Simpol

October 31, 2025

If you’re searching for the perfect Homemade Gyoza recipe, you’re in the right place. A Restaurant Favorite, Now at Home If you’ve ever dined at…

Lumpiang Papaya Recipe

By simpol

October 30, 2025

A Taste of Pampanga’s Holy Week Tradition In Pampanga, locals call this dish Lumpiang Quaresma—a meat-free lumpia often prepared during Holy Week. This humble roll,…

Pahabang Saya: Pansit Habhab Recipe

By Simpol

October 29, 2025

A Story from the Kitchen In Quezon province, Pansit Habhab is more than just noodles—it is culture served on banana leaves, eaten with vinegar, and…

Tokwa’t Baboy Recipe

By Simpol

October 28, 2025

If you’re looking for an authentic Tokwa’t Baboy Recipe, you’re in the right place. Crispy, Tangy, Comforting: Tokwa’t Baboy the Simpol Way Tokwa’t Baboy is…

Burid with Pork and Vegetables + Pancit Miki Guisado

By Simpol

October 24, 2025

If you’re looking for a delicious Burid Recipe with Pork and Vegetables + Pancit Miki Guisado, you’re in the right place. Introduction In today’s times…

Content creator Euleen Castro (@euleencastro) during her now-viral critique of a café in Iloilo — a post that sparked city-wide backlash and a national conversation on the ethics of food reviews. honest review lang

When “Honest Review Lang” Becomes Harmful: The Real Cost of Viral Food Criticism

By Tatung Sarthou

May 30, 2025

There is a shadow hanging over the social media food…

Now on Simpol TV

Jok Moo Recipe | Easy Thai-Style Pork Congee with Egg

Recipe of the week

Jok Moo: A Cozy Twist on Filipino Lugaw

By Simpol

October 17, 2026

When the weather turns gloomy or you are craving a…

Recipes

A Bowl of Comfort: Budget Miswa with Vegetables Recipe

Classic Adobong Puti (White Pork Adobo) Recipe

Roast Beef with Mashed Potatoes Recipe

Bola-Bola Two Ways Recipe

Totsong Bangus (Bangus in Fermented Tofu Sauce)

Homemade Kanto-Style Kikiam Recipe

Crispy Kanto-Style Fried Chicken Recipe

Homemade Gyoza (Japanese Dumplings)

Lumpiang Papaya Recipe

Pahabang Saya: Pansit Habhab Recipe

Tokwa’t Baboy Recipe

Burid with Pork and Vegetables + Pancit Miki Guisado

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Now on Simpol TV

Recipe of the week

Jok Moo: A Cozy Twist on Filipino Lugaw

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