Recipes

Cooking guides, kitchen tips and step-by-step food instructions.

Herb Roast Chicken Recipe Guide

Herb Roast Chicken Recipe Guide

This Herb Roast Chicken recipe from the Simple Cookbook is foolproof — perfect for Sunday meals or holiday gatherings. It’s marinated with garlic, herbs, lemon,…
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Braised Chicken Feet

How to Make Braised Chicken Feet

Chicken feet, popularly called Adidas in the Philippines, is a dim sum favorite known for its rich flavor and collagen-packed texture. Though a bit labor-intensive…
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Steamed Spareribs with Tausi

Chinese-Style Steamed Spareribs Recipe

This dish is a classic dim sum favorite — juicy, succulent, and tender pork riblets steamed with garlic, ginger, chili, and fermented black beans (tausi).…
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Adobong Pula Recipe

Adobong Pula Recipe

Introduction When we think of adobo, soy sauce is usually the star. But did you know there’s an older version that existed before soy sauce…
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Creamy, savory, and nutrient-packed—this Filipino monggo recipe is best enjoyed with rice and crispy fried galunggong.

GLENN TEST Menu Post

 Filipino food offers a rich culinary experience that reflects the diverse cultural influences of the Philippines. Ginisang Monggo There’s something timeless about a warm bowl…
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A serving of Pinoy Beef Bistek Recipe with thin slices of beef, sautéed onion rings, and golden potato wedges on white rice, styled on a plate for a Filipino comfort food meal.

How to Cook Pinoy Beef Bistek

Pinoy Beef Bistek Recipe: Simple, Savory, and So Good This classic Pinoy Beef Bistek Recipe is all about bold, familiar flavors—calamansi, garlic, soy sauce, and…
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Fish Fillet with Tausi Sauce Recipe

When you need something quick, flavorful, and satisfying, this Fish Fillet with Tausi Sauce is a Simpol go-to. It starts with golden, crisp fish fillets,…
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