Cooking guides, kitchen tips and step-by-step food instructions.
Adobo sa Petsa de Peligro
Looking for a budget-friendly dish? Try our Adobo sa Petsa de Peligro recipe, perfect for those days when you’re low on resources but still craving…
READ MORE
Recipes
Kinamatisang Bangus
Introduction When you need a quick and flavorful dish, Kinamatisang Bangus is the way to go. It’s manamis-namis, maalat-alat, at may konting asim—the perfect balance…
READ MORE
Monggo with Kalabasa and Sotanghon + Bonus Tortang Monggo
Introduction In the Philippines, Fridays are often synonymous with ginisang monggo. But this time, let’s cook it with a twist—Monggo with Kalabasa and Sotanghon! This…
READ MORE
Gyudon Recipe (Japanese Beef Bowl with Jammy Eggs)
Gyudon, or Japanese beef bowl, is one of the most comforting and flavorful dishes you can cook at home. With thinly sliced beef simmered in…
READ MORE
Nilagang Pasko – A Festive Filipino Christmas Stew
Nilagang Pasko is a Filipino holiday stew inspired by old Spanish dishes and is a perfect starting point for mastering a Filipino Nilagang Pasko Recipe.…
READ MORE
Gambas Pasta with “Poor Man’s Parmesan”
If your recipe calls for parmesan cheese but you don’t have it, you can make a quick alternative known as the “Poor Man’s Parmesan” —…
READ MORE
Pansit Langlang aka Pinoy Ramen
Pancit Langlang is a heritage Filipino noodle soup with roots dating back to the Spanish colonial era and even mentioned in José Rizal’s El Filibusterismo.…
READ MORE
Perfect Lechon Manok Recipe You Must Try!
Lechon Manok is a beloved Filipino roast chicken dish, often served during gatherings and family celebrations. Traditionally cooked over charcoal, this version adapts the recipe…
READ MORE
Pansit Pusit Recipe for celebrations!
Pancit Pusit, also called Pancit Choco en su Tinta, is a Caviteño heritage dish that has recently gained mainstream popularity in restaurants across the Philippines.…
READ MORE
Classic and Ube Maja Blanca Recipe!
Maja Blanca is a classic Filipino dessert known for its smooth, creamy texture. Traditionally made with coconut milk, cornstarch, and sugar, it’s often enriched with…
READ MORE
Herb Roast Chicken Recipe Guide
This Herb Roast Chicken recipe from the Simple Cookbook is foolproof — perfect for Sunday meals or holiday gatherings. It’s marinated with garlic, herbs, lemon,…
READ MORE
How to Make Braised Chicken Feet
Chicken feet, popularly called Adidas in the Philippines, is a dim sum favorite known for its rich flavor and collagen-packed texture. Though a bit labor-intensive…
READ MOREMost Read Article
When “Honest Review Lang” Becomes Harmful: The Real Cost of Viral Food Criticism
There is a shadow hanging over the social media food…
Now on Simpol TV
Stir-Fried Beef with Broccoli | Easy Chinese-Inspired Recipe
