Cooking guides, kitchen tips and step-by-step food instructions.
Adobong Pula Recipe
Introduction When we think of adobo, soy sauce is usually the star. But did you know there’s an older version that existed before soy sauce…
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Recipes
A Comforting Classic with a Healthy Twist: Vegetable Lasagna Recipe
Lasagna is one of those dishes that brings everyone to the table. Rich, hearty, and layered with flavor, it’s pure comfort food—and it’s no surprise…
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Adobo Bisaya Recipe: Cebu’s Crispy, Soy-Free Adobo
Most people think adobo means soy sauce. A thick, dark, glossy stew. Savory. A little sweet. A staple in every Filipino home. However, this Adobo…
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How to Cook Pinoy Beef Bistek
Pinoy Beef Bistek Recipe: Simple, Savory, and So Good This classic Pinoy Beef Bistek Recipe is all about bold, familiar flavors—calamansi, garlic, soy sauce, and…
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How to Cook Arroz Caldo (Filipino Chicken Porridge)
Filipino Chicken Rice Porridge: Classic Lugaw at Its Best There’s nothing quite like a hot bowl of Filipino Chicken Rice Porridge on a rainy day…
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How to Make Filipino Sweet-Style Spaghetti Recipe
No Filipino birthday celebration is ever complete without a big serving of Filipino sweet-style spaghetti. It’s that iconic red pasta dish, loaded with hotdogs, creamy…
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How to Cook Pinoy Classics—Adobo, Okoy, and Sisig—The Plant-Based Way
Plant-Based Pinoy Recipes are gaining traction as more Filipinos embrace healthier and more sustainable eating habits. Whether it’s for wellness, environmental reasons, or a renewed…
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Fish Fillet with Tausi Sauce Recipe
When you need something quick, flavorful, and satisfying, this Fish Fillet with Tausi Sauce is a Simpol go-to. It starts with golden, crisp fish fillets,…
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Lengua Estofada Recipe
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Sweet and Sour Pork Recipe
Our favorite Chinese restaurant classic, now made Simpol so you can try to cook this delicious Sweet and Sour Pork recipe at home. You will…
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Sweet and Sour Fish Recipe
Sweet and Sour Fish is a well-loved staple in many Filipino-Chinese restaurants. It is celebrated for its bright flavors and colorful presentation. The crispy fried…
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Chicken Salpicao Recipe
The bouncy chicken, salty and tangy from both the marinade and sauce, is the perfect dish that will make you dance in your seat. Even…
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When “Honest Review Lang” Becomes Harmful: The Real Cost of Viral Food Criticism
There is a shadow hanging over the social media food…
Now on Simpol TV
Tortang Giniling and Picadillo Recipe That Everyone Will Love | Simpol Recipe by Chef Tatung
Recipe of the week
MAGGI Magic Sarap: Pinatuyong Igado
No Filipino celebration feels complete without a long table overflowing…
