Recipes

Cooking guides, kitchen tips and step-by-step food instructions.

Pansit Pusit Recipe for celebrations!

By Simpol

September 20, 2025

Pancit Pusit, also called Pancit Choco en su Tinta, is a Caviteño heritage dish that has recently gained mainstream popularity in restaurants across the Philippines.…

Classic and Ube Maja Blanca Recipe!

By Simpol

September 19, 2025

Maja Blanca is a classic Filipino dessert known for its smooth, creamy texture. Traditionally made with coconut milk, cornstarch, and sugar, it’s often enriched with…

Herb Roast Chicken Recipe Guide

By Simpol

September 18, 2025

This Herb Roast Chicken recipe from the Simple Cookbook is foolproof — perfect for Sunday meals or holiday gatherings. It’s marinated with garlic, herbs, lemon,…

How to Make Braised Chicken Feet

By Simpol

September 17, 2025

Chicken feet, popularly called Adidas in the Philippines, is a dim sum favorite known for its rich flavor and collagen-packed texture. Though a bit labor-intensive…

Chinese-Style Steamed Spareribs Recipe

By Simpol

September 16, 2025

This dish is a classic dim sum favorite — juicy, succulent, and tender pork riblets steamed with garlic, ginger, chili, and fermented black beans (tausi).…

Adobong Pula Recipe

By Simpol

September 15, 2025

Introduction When we think of adobo, soy sauce is usually the star. But did you know there’s an older version that existed before soy sauce…

Healthy Roasted Vegetable Lasagna Recipe with Barilla Lasagna

A Comforting Classic with a Healthy Twist: Vegetable Lasagna Recipe

By Simpol

September 9, 2025

Lasagna is one of those dishes that brings everyone to the table. Rich, hearty, and layered with flavor, it’s pure comfort food—and it’s no surprise…

Finished Adobo Bisaya recipe—crispy pork belly cooked Cebu-style in vinegar and pork lard, served golden and tender

Adobo Bisaya Recipe: Cebu’s Crispy, Soy-Free Adobo

By Tatung Sarthou

July 3, 2025

Most people think adobo means soy sauce. A thick, dark, glossy stew. Savory. A little sweet. A staple in every Filipino home. However, this Adobo…

A serving of Pinoy Beef Bistek Recipe with thin slices of beef, sautéed onion rings, and golden potato wedges on white rice, styled on a plate for a Filipino comfort food meal.

How to Cook Pinoy Beef Bistek

By Simpol

June 11, 2025

Pinoy Beef Bistek Recipe: Simple, Savory, and So Good This classic Pinoy Beef Bistek Recipe is all about bold, familiar flavors—calamansi, garlic, soy sauce, and…

How to Cook Arroz Caldo (Filipino Chicken Porridge)

By Simpol

June 10, 2025

Filipino Chicken Rice Porridge: Classic Lugaw at Its Best There’s nothing quite like a hot bowl of Filipino Chicken Rice Porridge on a rainy day…

How to Make Filipino Sweet-Style Spaghetti Recipe

By Simpol

June 9, 2025

No Filipino birthday celebration is ever complete without a big serving of Filipino sweet-style spaghetti. It’s that iconic red pasta dish, loaded with hotdogs, creamy…

A colorful trio of Filipino plant-based recipes: garbanzo adobo simmered in soy and vinegar sauce with bay leaves, sizzling oyster mushroom sisig topped with red onions and calamansi, and crispy spinach okoy fritters served with spicy suka. A vibrant showcase of vegan Filipino comfort food on one table. Plant-based Pinoy Recipes

How to Cook Pinoy Classics—Adobo, Okoy, and Sisig—The Plant-Based Way

By Ronil Pragacha

May 29, 2025

Plant-Based Pinoy Recipes are gaining traction as more Filipinos embrace healthier and more sustainable eating habits. Whether it’s for wellness, environmental reasons, or a renewed…

Content creator Euleen Castro (@euleencastro) during her now-viral critique of a café in Iloilo — a post that sparked city-wide backlash and a national conversation on the ethics of food reviews. honest review lang

When “Honest Review Lang” Becomes Harmful: The Real Cost of Viral Food Criticism

By Tatung Sarthou

May 30, 2025

There is a shadow hanging over the social media food…

Now on Simpol TV

Jok Moo Recipe | Easy Thai-Style Pork Congee with Egg

Recipe of the week

Jok Moo: A Cozy Twist on Filipino Lugaw

By Simpol

October 17, 2026

When the weather turns gloomy or you are craving a…

Recipes

Pansit Pusit Recipe for celebrations!

Classic and Ube Maja Blanca Recipe!

Herb Roast Chicken Recipe Guide

How to Make Braised Chicken Feet

Chinese-Style Steamed Spareribs Recipe

Adobong Pula Recipe

A Comforting Classic with a Healthy Twist: Vegetable Lasagna Recipe

Adobo Bisaya Recipe: Cebu’s Crispy, Soy-Free Adobo

How to Cook Pinoy Beef Bistek

How to Cook Arroz Caldo (Filipino Chicken Porridge)

How to Make Filipino Sweet-Style Spaghetti Recipe

How to Cook Pinoy Classics—Adobo, Okoy, and Sisig—The Plant-Based Way

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Now on Simpol TV

Recipe of the week

Jok Moo: A Cozy Twist on Filipino Lugaw

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