Cooking guides, kitchen tips and step-by-step food instructions.
Pork Sisig Recipe
Enjoy the savory flavors of the Pork Sisig that has been made even more special with the added creaminess of the chicken liver, crispiness of…
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Recipes
3-cheese Mac and Cheese Recipe
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Baked Lasagna Recipe
Lasagna is one of those dishes that rewards patience. Yes, it takes time — building two sauces and layering each component with care — but…
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Crispy Fried Chicken ala Max’s Recipe
Why go out when you can make your own Max’s-style fried chicken at home? Crispy on the outside, juicy on the inside—served with sweet kamote…
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Bibingka Tagalog Recipe
This is no ordinary bibingka—this is Royal Bibingka, a cherished variation inspired by galapong-based recipes, known for their signature softness and slightly chewy texture. While…
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Balbacua Bisaya Recipe
How to Cook Balbacua Bisaya: A Visayan Beef Stew Rich in Collagen and Comfort This slow-cooked Filipino recipe blends beef pata, tomato sauce, and Chinese…
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Hamonadong Manok Recipe
Filipino celebrations aren’t complete without a dish that steals the show — and this Hamonadong Manok delivers just that. Rather than the usual fried or…
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Chunky Chicken Macaroni Salad Recipe
Macaroni Salad is one of the Filipino-favorite holiday dishes. With a savory flavor profile, it is the opposite of the sweet fruit salad often seen…
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Lumpia 3 Ways Recipe
With the crisp wrap that glistens from the oil and the variety of savory fillings, lumpia is a beloved Filipino favorite that never goes out…
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Adobong Puti Recipe
Adobo is a dish that connects the past and present. With its initial primary purpose being preservation, the history contained within its flavor is extraordinary. Through…
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Traditional Chinese Kikiam Recipe
Serve a mouthwatering Chinese dish by following this Kikiam recipe that only takes a few minutes to prepare and cook, allowing you to have a…
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Paella Filipina Recipe
Looking for a dish that’s both stunning and satisfying? Paella might just be your next showstopper. This recipe brings together well-seasoned chicken, a medley of…
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When “Honest Review Lang” Becomes Harmful: The Real Cost of Viral Food Criticism
There is a shadow hanging over the social media food…
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Tortang Giniling and Picadillo Recipe That Everyone Will Love | Simpol Recipe by Chef Tatung
Recipe of the week
MAGGI Magic Sarap: Pinatuyong Igado
No Filipino celebration feels complete without a long table overflowing…
