Luxury hospitality is evolving. Today’s diners don’t just want to taste an exceptional meal, they want to know the secrets behind it. Developing this curiosity, passion for craft and creativity, the resort’s seasoned experts now welcome guests to a guided journey. Revealing the secrets to crafting comfort meals, refined courses, and more through the Culinary Chronicles experience.
From the rhythmic folding of fresh pasta dough to the delicate assembly of sushi, these intimate masterclasses offer a rare glimpse into the craft, precision, and passion that turn simple ingredients into extraordinary dining experiences.
Intimate, Hands-On Learning with Master Chefs
Through hands-on sessions led by industry professionals, guests can learn the step-by-step process of creating signature dishes directly from the Chefs de Cuisine of Trattoria e Dolci, Yakumi, and Finestra.
Designed to offer an intimate, engaging environment, each session allows participants to explore culinary intention and master immersive techniques.
To ensure an authentic experience, classes are capped at five guests per session and are offered daily for PhP 2,500++ per person. The fee includes all necessary ingredients, along with a chef’s toque and a personalized apron for guests to take home.
Handcrafted Italian Favorites at Trattoria e Dolci and Finestra
Guests can step inside the open kitchens of Trattoria e Dolci and Finestra to spend an afternoon recreating iconic Italian classics. Such as fresh pastas and pizzas, entirely from scratch under the guidance of Chefs de Cuisine Joboy Bitoon and Joel Manchia.
For those looking to create lasting memories with family and friends, Trattoria e Dolci offers interactive pizza-making classes. Meanwhile, pasta enthusiasts can join Chef de Cuisine Joel at Finestra to learn time-honored techniques.
Moving from the dining table to behind the scenes, participants gather to discover the priceless methods that make traditional Italian cuisine so comforting and warm.
Precision Sushi Crafting at Yakumi
For guests looking to refine their palates, Yakumi offers a lesson in the precision required to make Japan’s most beloved sushi. Including classic Nigiri, California Maki, and Temaki.
Chef de Cuisine Akira Takahashi leads the experience, sharing secrets to elevating the art of sushi-making. By emphasizing intention, elegance, and precision alongside the use of the freshest ingredients. Chef Akira provides an unforgettable hands-on experience that guests can easily recreate at home.
Sky-High Mixology and Reservation Details
Adventurous guests can also head to the Skybar Academy. Where expert mixologists guide participants through detailed recipes and refined techniques for crafting the perfect cocktail, set against the backdrop of the city skyline.
Step into a world of culinary creativity and be part of the craft that brings favored dishes to life at Solaire Resort Quezon City.
For inquiries and reservations, visit Solaire Resort Quezon City. You can also call +632 8888 8888, or email sn.conciergeagent@solaireresort.com. Solaire Rewards members enjoy up to 20% off dining, while new members who sign up for Solaire Rewards may receive 30% off their first bill.
Read more Stories on Simpol.ph
A Sky-High Toast to National Tequila Day at Solaire Resort Quezon City
