Nestled along the serene banks of the Cổ Cò River, NHAAN Resort & Spa Hoi An, Tapestry Collection by Hilton, has officially introduced its signature culinary highlight: Plait. Marking the debut of Hilton’s Tapestry Collection in Vietnam, this dining venue brings a vibrant market-to-table philosophy to life while celebrating Central Vietnam’s rich coastal heritage through seasonal produce and the rustic charm of charcoal-fired cooking.
A Culinary Journey Along the Cổ Cò River
At the core of Plait’s identity is a profound respect for local waters and the rhythmic flow of the tides.
Each morning, Executive Chef Dương Danh Linh sources the daily catch directly from the bustling docks of the Duy Hai Fish Market. From golden rabbitfish and silver pomfret to rare moray eel, the morning’s catch dictates a fluid, ever-evolving menu. Consequently, guests are invited to embark on their own culinary journey by selecting their preferred fish, which can be expertly seared over a fiery Josper charcoal grill or simmered gently in an aromatic herb-infused hot pot.
Theatrical Flavors and Immersive Dining Experiences
Transitioning from traditional dining, Plait transforms every meal into a captivating theatrical experience.
Interactive table-side moments actively engage the senses, whether it involves the dramatic sizzle of Tân Thành squid seared over volcanic stone, Ninh Hòa Babylon snails flambéed right before your eyes, or a whole fish baked in clay and cracked open at the table.
Furthermore, ocean-fresh Phú Yên yellowfin tuna is dry-aged and skillfully kissed by fire to enhance its natural depth. A diverse selection of raw bar offerings, wok-fried specialties, and premium charcoal-grilled dishes—such as Quảng Nam tiger prawns, Bình Ba lobster, and prime wagyu beef—completes the impressive menu. Even classic comfort food finds its place here, featuring rich oyster congee followed by traditional sweet treats like Hoi An Tàu Phớ, a beloved old-town street food staple reimagined.
Connecting with Hoi An’s Living Traditions
Beyond the meal itself, Plait serves as an immersive gateway into Hoi An’s living traditions. Expanding upon the resort’s “Meet the Artisans” initiative, Chef Linh offers an exclusive “No Menu” cooking experience that begins at dawn with an insider’s tour of the local fishing market.
Back at the resort, guests subsequently collaborate with the chef to create a personalized meal guided entirely by the morning’s fresh catch and time-honored cooking techniques.
This focus on natural, regional flair seamlessly extends to the mixology program, where signature cocktails like the lantern-inspired Lantern Glow and the botanical Garden Breeze capture the poetic charm of the riverside destination. Ultimately, surrounded by the lush, nipa palm-draped sanctuary of Vong Nhi Village, Plait offers more than just a meal; it delivers an authentic, soul-nourishing taste of Hoi An’s vibrant cultural narrative.
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