Stepping into LongHorn Steakhouse transports you straight from the bustling energy of Mandaluyong into a refined slice of the American West. Located on the Ground Floor of Shangri-La Plaza, this restaurant bridges the gap between casual comfort and premium dining experience.
A Slice of the American West in Mandaluyong
The buttery aroma of freshly baked bread and the lingering scent of perfectly seared beef hug you the moment you walk inside. With the warm glow of dim amber lighting, cowboy-chic decor, and the familiar melodies of country tunes. The visit feels less like dining out and more like a homecoming.
In a city already bursting at the seams with dining options, a question emerged in early 2025;
Does Manila really need another steakhouse?”
That definitive answer came with a distinct, open-flame sizzle on April 11, 2025. Marked as a historic milestone for the legendary American brand, LongHorn Steakhouse made its official Philippine debut at the newly unveiled Streetscape wing of Shangri-La Plaza in Mandaluyong. This highly anticipated expansion was spearheaded by The Bistro Group. The premier local hospitality giant renowned for bringing beloved comfort-food staples closer to home.
First Sip: Refreshments with a Twist
As the clock strikes two, the meal has begun. Starting off with some refreshments; LongHorn welcomed the table with a presentation of their Sparkling Calamansi Tea and Strawberry Margarita.
The Sparkling Calamansi Tea strikes a flawless, vibrant balance between sweet and tart. By utilizing the naturally high acidity of fresh, local calamansi, pairing its sharp, citrusy punch with the deep, smooth undertones of a crisp brewed tea base. Unlike the usual calamansi tea you know of, the sparkling element lightens the entire beverage. Making every sip feel bright, fizzy, and incredibly refreshing.
While the Sparkling Calamansi provides a crisp, alcohol-free local lift, the Strawberry Margarita is a good study on contrasts. Served on the rocks, this cocktail is anchored by a smooth premium tequila, triple sec, and a sharp, house-made sweet-and-sour mix. It skips the artificial, neon-colored syrups often found in casual bars. Relying instead on real, luscious strawberries to give the drink its brilliant color and authentic fruit profile.
The Perfect Contrast: Grilled Chicken & Strawberry Salad
Following the introduction of the beverages, the entree salad started to arrive. As LongHorn mastered the art of finding the balance in contrasts; their Grilled Chicken and Strawberry Salad has created a cult-like following since its introduction. A quieter, legendary favorite on the menu that proves their talent in handling freshness just as well as they excel in fire.
The salad centers around a generous portion of chicken breast that has been hand-trimmed. Marinated in a savory dry-rub blend, and grilled. The result is a tender, incredibly juicy chicken with a distinct, smoky charred crust that screams the steakhouse’s identity. Tossed into the mix is a beautiful medley of juicy sweetness and tartness. Thick slices of bright, sun-ripened strawberries, halved juicy grapes, and plump mandarin oranges.
Elevating this, LongHorn introduces a layer of rich, salty feta cheese crumbles and a handful of house-made candied pecans. This adds an addictive, sugary crunch to every single bite. Tying the entire masterpiece together is LongHorn’s raspberry vinaigrette. Creamy, cool, and subtly tart, it glides over the smoky chicken and sweet fruit, bridging the savory char of the grill with the bright, garden fresh vibe.
The Main Event: The 22-Ounce Outlaw Ribeye
And for the main event of the meal, the table was graced with their 22 ounce Outlaw Ribeye Steak. The steak commands attention the moment it lands on the table. It is a massive, 22-ounce bone-in cut. Leaving the bone intact is a deliberate culinary choice. As the steak grills, the marrow and juices next to the bone liquify. Deeply infusing the surrounding meat with an intense, concentrated beef flavor that boneless cuts simply cannot replicate.
Cutting the steak was the easiest task when you’re at LongHorn. It was cooked, seasoned, and plated perfectly. The meat instantly melts in your mouth as if you don’t have to extend an effort to chew it.
At LongHorn, the mains are served as a complete meal. Accompanied by a hand-chopped garden salad and your choice of a signature steakhouse side. Sides such as a Loaded Baked Potato piled high with bacon and sour cream, or their decadent, four-cheese Steakhouse Mac & Cheese.
Midday Cravings with Wild West Steakhouse Plates
Fortunately, for crowds and mid-day diners of Manila, a massive, 20-ounce Outlaw Ribeye might be a bit too much commitment for a casual lunch break. Understanding this, LongHorn Steakhouse introduced a brilliant solution; the Wild West Steakhouse Plates.
For people who are casually craving for some Western classics on their lunchbreaks, on Mondays til Fridays from 10:00 AM to 5:00 PM, with prices starting at ₱595. This menu is structured as a complete, three-part customizable meal designed to bring a premium, multi-course steakhouse experience to the weekday lunch table.
You can pick a side among their options; Sauteed French Beans & Onions, Corn Riblets, or Glazed Carrots and Baby Corn. Following this, you may pick a starter among; Mixed Green Salad, Shrimp and Lobster Chowder, Loaded Potato Soup, Wild West Shrimp, or their newest Buffalo Chicken Bites.
And for your entree; LongHorn classics are joined with some of their newest creations. You can choose from their Cowboy Pork Tenderloin, Wrangler Fried Chicken Steak, French Onion Pork Cutlet, Smokey Glazed Bacon Steak, Baby Back Ribs, Braised Beef Short Plate, or their 4oz 7 Pepper Sirloin.
To cut through the rich flavors, the bundle includes a cold, refreshing glass of either LongHorn’s Classic Iced Tea or Classic Lemonade which are both refillable. And for the dessert, you can choose from their famous Chocolate Stampede or Strawberry Shortcake.
More Than Just Another Steakhouse
Ultimately, LongHorn Steakhouse doesn’t just fill a seat at Manila’s competitive culinary table. It redefines what casual steakhouse dining can be through a flawless slice of Western hospitality right to your doorstep. By seamlessly bridging the gap between a grand celebration dinner and a highly accessible, premium weekday lunch break, LongHorn brought a commitment to an uncompromised flavor.
So, does Manila really need another steakhouse?
If it promises the melt-in-your-mouth tenderness of an open-flame grill, vibrant contrast of fresh ingredients, and an escape into the warm, comforting embrace of the American West right in the heart of Mandaluyong—the answer is a resounding, sizzling yes.
The next time the clock strikes two and the crave hits, you know exactly where the trail leads.
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