PANCIT BIHON GUISADO

We all love pancit! So here’s the easiest pancit recipe you can easily prepare anytime!

Serves 5 to 10.

INGREDIENTS:

Set A:

• 250 grams rice vermicelli noodles (bihon)
• Water, for soaking the noodles

Set B:

• 2 tablespoons cooking oil
• 1 piece onion, chopped
• 3 cloves garlic, minced
• 2 pieces chicken breast fillets, sliced thinly
• 1 piece Chinese chorizo, sliced thinly
• 1/2 cup kikiam or squid balls, sliced into thin rounds
• 200 grams shrimp, peeled and deveined
• 2 stalks celery (optional)  
• 1 piece large carrots, sliced thinly
• 1 ½-2 cups chicken broth
• 2-3 tablespoons shrimp head juice
• 4-8 tablespoons oyster sauce
• Salt, to taste
• 2 tablespoons fish sauce, to taste

Set C:

• 1 small cabbage, shredded
• 2 tablespoons chopped green onions
• Black pepper, to taste