We all love pancit! So here’s the easiest pancit recipe you can easily prepare anytime!
Serves 5 to 10.
INGREDIENTS:
Set A:
- 250 grams rice vermicelli noodles (bihon)
- Water, for soaking the noodles
Set B:
- 2 tablespoons cooking oil
- 1 piece onion, chopped
- 3 cloves garlic, minced
- 2 pieces chicken breast fillets, sliced thinly
- 1 piece Chinese chorizo, sliced thinly
- 1/2 cup kikiam or squid balls, sliced into thin rounds
- 200 grams shrimp, peeled and deveined
- 2 stalks celery (optional)
- 1 piece large carrots, sliced thinly
- 1 ½-2 cups chicken broth
- 2-3 tablespoons shrimp head juice
- 4-8 tablespoons oyster sauce
- Salt, to taste
- 2 tablespoons fish sauce, to taste
Set C:
- 1 small cabbage, shredded
- 2 tablespoons chopped green onions
- Black pepper, to taste
