Recipes

Cooking guides, kitchen tips and step-by-step food instructions.

Hambagu Udon

Burger patties are simple to make yet absolutely delicious. All you need is ground meat, along with the various ingredients you want to add to…
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Kalderetang Baka with Gata

The soft chew of the beef once it is perfectly cooked is the most satisfying. It takes a bit of time, but the exquisite dish…
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Braised Beef

The delightful sweet-savory flavor and tenderness of this braised beef dish is popular to those who enjoy eating in Chinese restaurants. Many would prefer to…
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Balbacua Bisaya

A scrumptious dish from the beautiful province of Cebu, the hometown of Chef Tatung. With this dish, he lets you get a taste of the…
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Shepherd’s Pie

When you’re in the mood for a meaty and savory food, this Shepherd’s pie is the answer!  I enjoyed making this fancy dish dahil mas…
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Shawarma Rice

This version is far from authentic pero sigurado akong magugustuhan ninyo. I promise, masarap ‘to! Ingredients: Set A ½ kg beef tapa cut 2 tablespoons…
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TAPA EGG WRAP

Back when I was a child, mahilig talaga ako sa tapa, lalo na yung Tapsilog. So I recreated my favorite food pero level up at…
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Creamy Beef Caldereta

Nakanamnam Beef Caldereta with Creamy Beef Evap! This is the perfect meal solution to our favorite saucy, meaty and flavorful dishes! Make sure to try…
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BEEF COCIDO

A Spanish-inspired dish known for its slow cooking process until the meat is tender and almost fall-off the bone, making the soup so hearty and…
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SIZZLING BULALO

Let’s turn our classic Bulalo into an automatic crowd pleaser! Surely, this beef shank served with flavorful gravy on a sizzling plate will surprise your…
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BURGER PATTY

Looking for a simple recipe to recreate a delicious burger resto-style at home? With this easy-to-follow steps, you can skip the pre-packaged patties and turn…
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Stir-Fried Beef with Broccoli | Easy Chinese-Inspired Recipe

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