CHICKEN & MUSHROOM ALFREDO

Craving white pasta? This version of rich and delicious Chicken and Mushroom Alfredo is so easy you can serve it anytime!

Serves 4 to 7.

INGREDIENTS:

Set A:

• 2 tablespoons canola oil 
• 2 tablespoons butter
• 6 cloves garlic, minced
• 1 cup chicken breasts, cut into strips seasoned with salt
• 1 cup canned sliced mushrooms 
• 1 teaspoon dried herbs of choice
• 4 tablespoons all-purpose flour

Set B:

• 2 cups chicken stock or fresh milk 
• 1 cup cream
• 3/4 cup cheddar cheese
• Salt and pepper, to taste

Set C:

360-400 grams pasta of choice, cooked per package directions  

Set D (Garnish):

• Parmesan cheese
• Fresh parsley
• Cracked black pepper