This classic Pinoy soup dish is both delicious and comforting! It’s so simpol you can easily cook it anytime of the week! Watch the video below for the whole procedure.
Serves 5 to 6.
INGREDIENTS:
Set A:
- 2 tablespoons cooking oil
- 4 cloves garlic, crushed
- 1 piece onion, chopped
- 4 slices ginger
- 2 stalks lemongrass, white part smashed and leaves tied into a knot
- 1 whole chicken, cut into serving pieces, around 1 kilo
- 1 teaspoon rock salt
- 1/2 teaspoon whole peppercorns
Set B:
- 5 cups rice washing or water
- 1 piece green papaya or sayote (around 350 grams), cut into large cubes or wedges
- 2 pieces finger chilies
- Fish sauce, to taste
- ½ teaspoon whole peppercorns
Set C:
- 1 cup chili or malunggay (moringa) leaves
