CHICKEN CURRY

This flavorful chicken dish is so quick and easy to prepare! Best served with warm rice! Make sure to watch the full recipe below!

INGREDIENTS:

Set A:

• 1 whole chicken, cut into serving pieces
• 4 tablespoons fish sauce
• 6 tablespoons calamansi juice

Set B:

• 3 tablespoons cooking oil
• 1 tablespoon minced ginger
• 1 piece medium-sized onion
• 4 cloves garlic, minced
• 2 tablespoons curry powder
• 2 pieces laurel leaves
• 1 piece carrot, diced
• 3 pieces potatoes, diced, soaked in water with 1 teaspoon vinegar, to stop oxidation
• 1 cup water or chicken stock
• Fish sauce, to taste

Set C:

• 1 cup coconut cream or evaporated milk
• 1 piece red bell pepper, diced
• 2 pieces finger chilies, cut diagonally
• Salt and black pepper, to taste