This flavorful chicken dish is so quick and easy to prepare! Best served with warm rice! Make sure to watch the full recipe below!
INGREDIENTS:
Set A:
- 1 whole chicken, cut into serving pieces
- 4 tablespoons fish sauce
- 6 tablespoons calamansi juice
Set B:
- 3 tablespoons cooking oil
- 1 tablespoon minced ginger
- 1 piece medium-sized onion
- 4 cloves garlic, minced
- 2 tablespoons curry powder
- 2 pieces laurel leaves
- 1 piece carrot, diced
- 3 pieces potatoes, diced, soaked in water with 1 teaspoon vinegar, to stop oxidation
- 1 cup water or chicken stock
- Fish sauce, to taste
Set C:
- 1 cup coconut cream or evaporated milk
- 1 piece red bell pepper, diced
- 2 pieces finger chilies, cut diagonally
- Salt and black pepper, to taste
