Huge fan of K-drama? This Kimchi Fried Rice is perfect to prepare while binge-watching! Watch the video below for the recipe.
Serves 3 to 6.
INGREDIENTS:
Set A:
- 3 cups day-old rice
- 4 tablespoons kimchi juice
- 2 tablespoons soy sauce
- 1 tablespoon Sriracha
- 1 tablespoon sugar
Set B:
- 2 tablespoons canola Oil
- 2 cloves garlic, minced
- 1 small onion, diced
- ¾ cup luncheon meat or bacon, diced
- 1 pc. carrot, julienned
- ¾ cup kimchi, coarsely chopped, juices set aside
- Handful of bean sprouts
- 1 tablespoon sesame oil
Set C (Optional garnishes):
- 4 fried eggs
- 1/4 cup nori, strips
- 2 green onions, thinly sliced
- Toasted sesame seeds
Chef Tatung’s Tips:
- It is best to use well-fermented kimchi for richer flavor.
- Use high heat to cook the kimchi, medium low heat while breaking up the rice clumps to keep the rice from sticking to the pan, and high heat to get the rice nicely toasted at the end.
