Features

In depth stories and standout topics that offer context or analysis.

A Simpol Feast, Elevated by Heart and Heat

By Simpol

March 24, 2026

On March 21, the gentle hush of coastal luxury at Lagoa Restaurant gave way to something warmer and more intimate: the unmistakable energy brought by…

The Rise of the Master Learner: Universities in the Age of Artificial Intelligence

By Richard Jonathan O. Taduran, Ph.D.

March 24, 2026

Not long ago, the question facing students seemed straightforward: What should I study? Today, a more unsettling question is emerging: How do you remain educated…

A Bold Broth in Quezon City

By BaGed Cruz

March 23, 2026

In the ever-evolving dining landscape of Quezon City, where food trends rise and fall with algorithmic speed, Ramen Butcher feels like a deliberate pause—an unapologetically…

The Potluck We Ruined

By Tatung Sarthou

March 23, 2026

Imagine you’re at a potluck. Recently, the Kayumanggi cookbook controversy in the Philippines has sparked widespread discussion about food and culture. Someone brings a dish—a…

The Maya Kitchen and FEATR Champion Filipino Food Heritage Through Culinary Revival

By Simpol

March 23, 2026

In a time when preserving cultural identity is increasingly vital, The Maya Kitchen’s collaboration with FEATR offers more than a culinary event—it provides a meaningful…

Janine Gutierrez and Anne Curtis: Using Their Voices to Champion Respect This Women’s Month

By Bhern Galarce

March 19, 2026

As National Women’s Month unfolds this March, Filipinos are reminded not only to celebrate women’s achievements but also to confront ongoing issues of respect and…

An Easter Feast, Without Restraint, at Le Feu Steakhouse

By BaGed Cruz

March 18, 2026

On April 5, Easter Sunday arrives with its usual symbolism of renewal—but at Le Feu Steakhouse, the celebration leans decisively toward indulgence. The restaurant’s latest…

The New Vanguard: Redefining the Filipino Leading Man

By Gilbert Kim Sancha

March 17, 2026

Inside the bold evolution of Mister Pilipinas Worldwide, a new generation of kings is trading the traditional pageant script for a legacy of leadership. The…

Grainsmart Café Celebrates 1st Anniversary in Gugo, Samal, Bataan

By Bhern Galarce

March 13, 2026

Grainsmart Café is turning one—and Bataan locals have every reason to celebrate! In fact, the Grainsmart Café 1st anniversary Bataan event has become a highlight…

KitchiZen: A Cultural Intervention

By Simpol

March 13, 2026

KitchiZen: The Simpol Art of Kasapatan Explores Mindfulness and Simplicity in Everyday Life MANILA, Philippines — Many Filipinos have learned to endure. We wake early,…

Simpol.ph Launches Our Shared Roots, a Podcast Exploring the Living Story of Filipino Food

By Simpol

March 12, 2026

In a country where recipes are rarely written down but almost always remembered, food is less a meal than a narrative. With the launch of…

Destileria Limtuaco & Co., Inc.: Crafting “Uniquely Filipino” Spirits for Over a Century

By Simpol

March 12, 2026

For anyone seeking a taste of authentic Filipino craftsmanship, Destileria Limtuaco & Co., Inc. offers more than just spirits—it delivers an experience steeped in tradition,…

Content creator Euleen Castro (@euleencastro) during her now-viral critique of a café in Iloilo — a post that sparked city-wide backlash and a national conversation on the ethics of food reviews. honest review lang

When “Honest Review Lang” Becomes Harmful: The Real Cost of Viral Food Criticism

By Tatung Sarthou

May 30, 2025

There is a shadow hanging over the social media food…

Now on Simpol TV

Tortang Giniling and Picadillo Recipe That Everyone Will Love | Simpol Recipe by Chef Tatung

Recipe of the week

MAGGI Magic Sarap: Pinatuyong Igado

By Simpol

August 26, 2026

No Filipino celebration feels complete without a long table overflowing…

Features

A Simpol Feast, Elevated by Heart and Heat

The Rise of the Master Learner: Universities in the Age of Artificial Intelligence

A Bold Broth in Quezon City

The Potluck We Ruined

The Maya Kitchen and FEATR Champion Filipino Food Heritage Through Culinary Revival

The New Vanguard: Redefining the Filipino Leading Man

Grainsmart Café Celebrates 1st Anniversary in Gugo, Samal, Bataan

KitchiZen: A Cultural Intervention

Simpol.ph Launches Our Shared Roots, a Podcast Exploring the Living Story of Filipino Food

Destileria Limtuaco & Co., Inc.: Crafting “Uniquely Filipino” Spirits for Over a Century

Most Read Article

Now on Simpol TV

Recipe of the week

MAGGI Magic Sarap: Pinatuyong Igado

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