Features

In depth stories and standout topics that offer context or analysis.

A Small Italian Kitchen in Pasig That Feels Like a Personal Discovery

By BaGed Cruz

December 11, 2025

In Sumilang, Pasig — a residential neighborhood just east of Metro Manila — feels like the kind of discovery only patience rewards. It’s small, warm,…

Eating Well in a Busy World

By Simpol

December 11, 2025

Metro Manila — Healthy eating has become increasingly difficult for many Filipinos. Long workdays, unpredictable schedules, and the convenience of takeout often push nutrition to…

Kinilaw sa Gata—a rich, coconut-laced variation from Mindanao that tempers the vinegar’s bite with creamy gata, creating a tropical balance of sharp and smooth. A soulful take on the traditional Filipino kinilaw recip

Filipino Raw: The Ways and Traditions of Kinilaw

By Tatung Sarthou

December 10, 2025

When we talk about a traditional Filipino kinilaw recipe, we’re not just talking about a dish—we’re talking about a way of life that highlights the…

A frustrated human editor sits beside a confused robot staring at a laptop that says “What is the meaning of meaning?” while reviewing marked corrections on paper, illustrating the Human-Machine-Human loop in modern AI systems.

You Know Nothing, Skynet: The Human Bookends of AI

By Richard Jonathan O. Taduran, Ph.D.

December 10, 2025

In our popular imagination, AI often arrives wearing the face of dystopia. We picture The Terminator: machines gaining autonomy, machines making decisions, machines determining the…

OPINION: A Country of Fine Dining and Floodwater

By Simpol

December 10, 2025

Rosa keeps a small sari-sari store in Marikina. On a quiet Tuesday morning, she counts what remains in her cash box: one ₱500 bill. Outside,…

Finally, a Place Where the Night Doesn’t Feel Complicated

By Simpol

December 10, 2025

On a recent weeknight at VPop Live Ayala Malls Manila Bay, a singer took the stage and eased into a familiar OPM ballad. A few…

Asin Tibuok Is Now UNESCO-Protected

By Simpol

December 10, 2025

If you’ve dined in a modern Filipino restaurant lately, you may have seen something curious brought to the table—not in a grinder or shaker, but…

The Store Hoping to Change How We Buy Local

By Simpol

December 10, 2025

We’ve all had the moment: you’re choosing a gift, and someone says, “Local na lang.” It’s a reminder that Filipino brands deserve more space in…

Velvet & Vines: When Art Meets the Spirit of Wine

By Gilbert Kim Sancha

December 9, 2025

VELVET & VINES is more than an exhibit — it’s a sensory collaboration rooted in craft, culture, and intention. Created by award-winning artist Kristine Soguilon…