Features

In depth stories and standout topics that offer context or analysis.

What makes a barong modern—fabric, fit, or the boldness to break tradition? As designers reimagine its form, the barong becomes not just a garment, but a question of identity in motion.

The Barong Tagalog:

By Dong Omaga-Diaz

June 12, 2025

The Barong Tagalog is the country’s official national wear for men. It is a garment both delicate and defiant. A combination of elements from pre-colonial…

A humanoid robot faces a digitally lit map of the Philippines, interconnected by glowing circuits on a dark background, symbolizing the rise of AI within the nation. Intelligence Explosion in Philippines

The Intelligence Explosion Has Come!

By Richard Jonathan O. Taduran, Ph.D.

June 9, 2025

How will your life change when machines can improve themselves—without us? The intelligence explosion in the Philippines is no longer a distant possibility; it’s becoming…

Morning bustle at the Zamboanguita public market in Negros Oriental, where native greens, coastal produce, and everyday exchanges reflect the rhythm of local life. Photo by John Sherwin Felix.

Are We Losing the Soul of Our Markets?

By Simpol

June 8, 2025

Sagada, Mt. Province — Cultural researcher John Sherwin Felix sparked conversation today after posting a quiet but pointed message on Facebook. His reflection questioned the…

What the ₱200 Wage Hike Means for Small Businesses in the Philippines

By Tatung Sarthou

June 7, 2025

For many of the Philippines’ micro, small, and medium enterprises (MSMEs), there’s a quiet arithmetic of survival—calculated daily behind half-closed shutters and flickering “open” signs.…

Before these ingredients vanish from our kitchens—and our memory—Slow Food Philippines invites us to protect what remains of our culinary heritage. slow food terra madre philippines

The Taste of What’s Almost Lost: Rediscovering Filipino Flavors at Terra Madre Asia & Pacific

By Simpol

June 2, 2025

In a world that moves fast, something valuable is fading from our kitchens—the taste of ingredients once central to Filipino cooking. This is the story…

Each harvest begins with hands in the soil. In the highlands of Benguet, farmers like this one work tirelessly to bring fresh, local potatoes to our tables. This season, let’s make sure their effort doesn’t go to waste.

Support Filipino Potato Farmers: Buy Benguet Potatoes at ₱80/kg

By Simpol

June 1, 2025

Rather than wait for a rescue effort, we’re choosing to act now to support Filipino potato farmers. Together with local chefs, growers, and food advocates,…

The Balangay Florentino Das, the Philippines' largest and most modern replica of an ancient wooden vessel, docks near the Cultural Center of the Philippines in Pasay City on June 11, 2024, after a historic voyage from Pag-asa Island in the West Philippine Sea. The journey, undertaken by a dedicated crew, symbolizes the nation's enduring maritime heritage and commitment to peace.

The Philippine Balangay Revival:

By Tatung Sarthou

June 1, 2025

“We’re not just restoring wood. We’re restoring memory.” – Art Valdez A Voyage Back in Time In Butuan, where the scent of doongon hardwood lingers…

A quiet sanctuary in the heart of Ateneo de Manila University, the Ateneo Art Gallery bridges past and present through Philippine modern and contemporary art. Its evolving collection continues to inspire students, scholars, and everyday visitors alike.

A Legacy That Lives: How the Ateneo Art Gallery Continues to Shape Philippine Art

By Simpol

May 31, 2025

Tucked within the campus of Ateneo de Manila University in Quezon City, the Ateneo Art Gallery doesn’t shout for attention. But step inside, and you’ll…

The classic Filipino adobo—pork or chicken slowly simmered in vinegar, soy sauce, garlic, and bay leaves—is the gold standard of home cooking: simple, soulful, and deeply satisfying.

Adobo Is a Dish — and a Verb — That Defines the Philippines

By Tatung Sarthou

May 31, 2025

A Recipe for Survival: The Filipino Adobo Cooking Method The Filipino adobo cooking method is more than the country’s most iconic culinary tradition—it’s a survival…

Classic Carbonara using Barilla Spaghetti—for that authentic Italian experience, right at home.

Rediscovering Pasta: The Taste of Italy, Made Simple at Home

By Simpol

May 30, 2025

For decades, pasta in the Philippines has mostly meant sweet spaghetti, soft noodles, and party food shared at celebrations. But that’s evolving. Filipinos have loved…

Raising the Flag: Philippines at Precious Malaysia Fashion Week 2025

By Dong Omaga-Diaz

May 30, 2025

Last May 23, 2025, I received my official appointment as National Director of the Philippines for the Precious Malaysia Fashion Week—a prestigious annual fashion event…

Content creator Euleen Castro (@euleencastro) during her now-viral critique of a café in Iloilo — a post that sparked city-wide backlash and a national conversation on the ethics of food reviews. honest review lang

When “Honest Review Lang” Becomes Harmful: The Real Cost of Viral Food Criticism

By Tatung Sarthou

May 30, 2025

There is a shadow hanging over the social media food scene. These days, if you’re not mean, you’re not considered honest. A new wave of…

When “Honest Review Lang” Becomes Harmful: The Real Cost of Viral Food Criticism

By Tatung Sarthou

May 30, 2025

There is a shadow hanging over the social media food…

Now on Simpol TV

Stir-Fried Beef with Broccoli | Easy Chinese-Inspired Recipe

Recipe of the week

MAGGI Magic Sarap: Repolyo con Hipon Recipe

By Simpol

June 17, 2026

Some of the best recipes come from the most ordinary…

Features

The Barong Tagalog:

The Intelligence Explosion Has Come!

Are We Losing the Soul of Our Markets?

What the ₱200 Wage Hike Means for Small Businesses in the Philippines

The Taste of What’s Almost Lost: Rediscovering Filipino Flavors at Terra Madre Asia & Pacific

Support Filipino Potato Farmers: Buy Benguet Potatoes at ₱80/kg

The Philippine Balangay Revival:

Adobo Is a Dish — and a Verb — That Defines the Philippines

Rediscovering Pasta: The Taste of Italy, Made Simple at Home

Raising the Flag: Philippines at Precious Malaysia Fashion Week 2025

Most Read Article

Now on Simpol TV

Recipe of the week

MAGGI Magic Sarap: Repolyo con Hipon Recipe

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