At Sheraton Manila Bay, steak takes center stage at Manila Bay Kitchen. The hotel’s Steak Night brings together premium beef cuts, seafood, side dishes, desserts, and wine for an evening designed for sharing.
Chef Gilbert Musngi, executive chef of Sheraton Manila Bay, describes Manila Bay Kitchen as “a dedicated restaurant of Sheraton Manila Bay that caters both international and local favorites.” The idea behind dedicating specific nights to steak is straightforward: give guests and the local community an opportunity to enjoy premium beef with family, friends, and colleagues.
“Our inspiration in putting up a dedicated steak night is to provide our guests and our community the premium quality of beef steak cuts that they can enjoy with their family, friends, and colleagues,” Chef Musngi says.
Premium Cuts Take the Spotlight
The centerpiece of the evening is a selection of premium steaks selected through the hotel’s partner supplier.
Guests can choose from U.S. Prime Top Blade and Angus Rib Eye, as well as U.S. Wagyu Beef Tenderloin. The selection gives diners the chance to explore different cuts, textures, and flavors throughout the meal.
But while steak takes the spotlight, the experience goes beyond beef.
More Than Just Steak
Seafood adds another dimension to the spread, with unlimited lobster and oysters available alongside the premium cuts.
The sides are designed to complement the steaks. “With our premium steak, we also pair it with our fresh, homemade mashed potato,” Chef Musngi says. Guests can also enjoy a variety of roasted root vegetables and Asian dishes.
Wine is available to round out the meal, while desserts curated by the hotel’s executive pastry chefs provide a sweet finish to the evening.
With so much on the table, Steak Night becomes more than simply a steak dinner. It is a spread that allows guests to move between different flavors and dishes while enjoying the meal at their own pace.
An Evening for the Table
There is something naturally communal about a steak dinner. It invites conversation, sharing, and lingering around the table. That spirit is at the heart of Sheraton Manila Bay’s Steak Night. While premium beef remains the main attraction, the combination of seafood, sides, desserts, and wine creates a complete dining experience built around gathering.
For Chef Musngi, the goal is ultimately to give guests an opportunity to enjoy quality food in good company—a simple idea that makes a Friday night worth looking forward to.
Steak Night at Manila Bay Kitchen
Ready for a steak night of your own? Steak Night takes place at Manila Bay Kitchen every second and fourth Friday of the month, giving diners two opportunities each month to experience the hotel’s premium steak selection.
Head to Manila Bay Kitchen at Sheraton Manila Bay, M. Adriatico corner General Malvar Street, Malate, Manila. Bring your family, friends, or colleagues and make dinner a reason to gather.
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