Heritage, Modern Comfort, and Exceptional Dining by Tribute Hotel

Showcasing The Asian Flavor Of Tribute Hotel’s Don Tomas Restaurant

Don Tomas Restaurant at Tribute Hotel—offering a unique blend of Quezon City heritage and Asian-inspired dining on Scout Gandia Street.

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A vibrant yet relaxed spot in Quezon City. Tribute Hotel offers a fresh perspective on local hospitality. Nestled at 99 Scout Gandia Street in Barangay Laging Handa, this 150-room property combines modern comforts with deep historical roots. Operated by Approche Hospitality Management Corp., the hotel stands just minutes from the Tomas Morato district, making it an ideal retreat for both business and leisure travelers.

A Modern Stay Rooted in History

First and foremost, Tribute Hotel blends contemporary amenities with a unique backstory. Guests can enjoy a swimming pool, a fitness center, and versatile event spaces during their stay. Furthermore, the property carries rich historical significance as it is named after Don Tomas Morato, the former mayor of Quezon City and the original owner of the land.

To honor this legacy, the hotel plans to display Morato family memorabilia, allowing visitors to connect with local history while enjoying top-tier Filipino service.


Chris Guballa, Managing Director of Tribute Hotel, sharing the hotel’s mission to offer authentic Filipino hospitality and memorable staycation experiences.

Additionally, Managing Director Chris Guballa highlighted their core mission during the media launch:

Hospitality today goes beyond providing a place to stay—it is about creating meaningful experiences. Our goal is to offer guests a destination where they can relax, dine well, celebrate special occasions, and experience genuine Filipino hospitality.”

Flavorful Dining at Don Tomas

Equally important to the guest experience is Don Tomas Restaurant, the hotel’s standout all-day dining venue.

Erwin Rarugal, Group Executive Chef of Tribute Hotel, leading the culinary team behind Don Tomas Restaurant’s Asian-inspired fusion menu.

Led by Group Executive Chef Erwin Rarugal, the kitchen serves a flavorful lineup of Asian-inspired dishes alongside traditional Filipino favorites.

Appetizer selections at Don Tomas Restaurant featuring Squid Bomb, Calamares Fritos, Cuapao Sliders, and Soft Taco Mussel Sisig.

In the morning, diners can enjoy a full breakfast buffet, followed by an inviting à la carte menu for lunch and dinner.

From Asian fusion favorites to comforting classics, Don Tomas Restaurant delivers a rich spread of main courses!

Signature dishes include Braised Pork, Beef & Tendon, Chicken Biryani, Nasi Goreng, Salmon Kimchi, Seafood Aligue Pasta, and Carbonara de Tomas.

Decadent main course options at Don Tomas Restaurant, including Seafood Aligue Pasta, Carbonara de Tomas, and handcrafted pizzas.

Decadent dessert offerings at Don Tomas Restaurant inside Tribute Hotel.

Moreover, guests can top off their meal with decadent desserts like Ube Langka Mochi, Basque Cheesecake, and Matcha Tiramisu.

A Vibrant Social Destination

Beyond comfortable rooms and exceptional dining, Tribute Hotel fosters a lively social environment for the community. For instance, every Friday evening, the hotel hosts its Tribute Acoustic Sessions.

These live performances offer a relaxed atmosphere where guests and locals can unwind after work or spend quality time with loved ones. Consequently, its prime location near the Tomas Morato entertainment district makes it a convenient hub for staycations, corporate trips, and special celebrations alike.

Ultimately, Tribute Hotel is much more than a standard place to sleep. By combining attentive service, rich history, and outstanding culinary offerings, it delivers a well-rounded experience in the heart of Quezon City.

Whether you visit for a weekend staycation, a delicious meal, or live Friday music, Tribute Hotel welcomes you with warmth and genuine Filipino hospitality.

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