A complete meal in a bowl! Make sure to try this Cebuano favorite rice toppings! Watch the video below for the whole recipe!
Serves 2 to 4.
For the Rice:
INGREDIENTS:
Set A:
- 5 cups day-old rice
- 2 tablespoons soy sauce
- 2 eggs
- 2 tablespoons cooking oil
For the Pork & Shrimp Stew:
INGREDIENTS:
- 400 grams pork kasim, cut into small cubes
Set A:
- 2 tablespoons cooking oil
- 1 tablespoon garlic, minced
- 1 piece onion, mince
- 5 cups water
Set B:
- 5 tablespoons cornstarch (slurry)
- 3/4 cup water (slurry)
- 4 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon ginger juice
- ½ cup frozen sweet peas
- 1/2 cup small shrimps, shelled
- 1/2 teaspoon black pepper
- Salt, to taste
- 2 tablespoons sesame oil
