This savory tomato-based Filipino beef stew is cooked slow until the meat is fork-tender. Don’t forget to serve with steaming rice! Watch the full recipe video below for tips on how to cook this delicious dish!
Serves 7 to 8.
INGREDIENTS:
Set A:
- 1 1/2 kilograms beef cubes (brisket)
- 1/2 cup soy sauce
- ¼ cup calamansi juice
Set B:
- 4 tablespoons palm oil or annatto oil
- 1 head garlic, crushed
- 2 pieces large onions, chopped
- 1 small carrot, cubed
- 2 cups very ripe tomatoes, diced
- 4 tablespoons brown sugar
Set C
- 1 tablespoon dried oregano
- 4 pieces laurel leaves
- 2 tablespoons sweet paprika powder
- 4 pieces red bell peppers, cut into strips
- 1 pouch (200 gram) Filipino style tomato sauce
- 1 teaspoon cracked black pepper
- 4 tablespoons vinegar
- 2 cups water or beef stock
- Salt, to taste
