This Southeast Asian popular street food is very delicious! Wanna try making some at home? Try our recipe that you can surely recreate at home! Watch the video below for the whole procedure!
Serves 3 to 4.
INGREDIENTS:
Set A:
- 1/2 kilo chicken thigh fillet, cut into 1-inch cubes
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons sriracha (optional)
- 1 tablespoon curry powder (**NOTE: REMOVE SA VO NA 2 TBSPS)
- 4 tablespoons brown sugar
- 2 tablespoons peanut butter
- 3 cloves garlic, minced
- 4 tablespoons pineapple juice
- 1 teaspoon grated ginger
- Sesame oil
Set B:
- 1 1/2 cups milk (evaporated /fresh/coconut)
- 1/4 cup brown sugar
- 1 tablespoon curry powder
- 1 teaspoon soy sauce
- 1 teaspoon sriracha
- 4 tablespoons peanut butter
- 1 tbsp. vinegar (optional)
Set C:
- Crushed peanuts
- Sliced onions
- Sliced cucumbers
- Sliced tomatoes
- Salt & pepper, to taste
