This recipe of the popular chicken dish from Thailand will be your new favorite fried chicken! You’ll surely love its refreshing aroma and flavor! Watch the recipe video below!
Serves to 3 to 4.
INGREDIENTS:
Set A:
- 700 grams chicken thigh or leg fillets
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons calamansi juice
- 1 teaspoon ground white pepper
- 2 tablespoons cornstarch
Set B:
- Pandan leaves, as needed
- Toothpicks, as needed to secure the pandan and chicken
Set C:
- Cooking oil, for deep-frying
