BUTTERED FRIED CHICKEN

Who doesn’t love fried chicken? With this simpol recipe, you can achieve the buttery, garlicky and very crisp fried chicken! Watch the video below for the whole recipe!

Serves 5 to 7.

 INGREDIENTS:

Set A:

• 1 kilo chicken cuts
• 1 pack seasoning granules or 1 tablespoon salt
• 1 tablespoon vinegar
• 1 tablespoon five-spice powder (optional) 
• 3 cloves garlic, minced

Set B (Batter):

• ​1/4 cup cornstarch
• 1/2 cup flour
• 1 tablespoon baking powder
• 1 teaspoon salt 
• 1/2 teaspoon ground black pepper
• 1/2 cup cold water
• Cooking oil, for deep-frying

 Set C:

• 6-10 cloves garlic, minced
• 4 tablespoons butter or margarine
• 2 tablespoons vegetable oil