New Bistro Deli opens at Go Hotels Manila Airport Road

Officials and representatives gather for the opening of New Bistro Deli at Go Hotels Manila Airport Road on April 29, 2025. From left: Raul F. Cielo, operations manager, New Bistro Deli; Fe C. Hilario, marketing officer-in-charge, New Bistro Deli; Michael Pascua, operations supervisor, New Bistro Deli; John Marc Salvador, area operations manager, Roxaco-Asia Hospitality Corp.; Roselle Reyes, director of sales and marketing, RAHC; Patricia Anievas, operations manager, Go Hotels Manila Airport Road; and Joana Sandagon, senior operations manager, Go Hotels Timog and North Edsa. (SHARED PHOTO)

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A new café offering affordable meals and snacks has opened inside Go Hotels Manila Airport Road, catering to both hotel guests and walk-in customers.

New Bistro Deli officially launched Tuesday at the hotel lobby, serving a variety of all-day meals, sandwiches, bagels and freshly baked doughnuts. The café is operated in partnership with Roxaco-Asia Hospitality Corp., which manages the hotel.

Roselle Reyes, director of sales and marketing at Roxaco-Asia Hospitality, said the café is part of the company’s broader effort to offer value-driven services for travelers.

“Just as Go Hotels Manila Airport Road offers affordable room rates and satisfying accommodations, New Bistro Deli provides guests with a convenient and budget-friendly dining experience,” Reyes said.

The café offers dine-in and take-out options and aims to attract travelers staying near Ninoy Aquino International Airport, as well as residents and employees in the surrounding area.

Company representatives from both Roxaco-Asia and New Bistro Deli attended the launch event.

Go Hotels Manila Airport Road is part of a chain of budget accommodations located near major transportation hubs. The hotel is managed by Roxaco-Asia Hospitality, which operates several Go Hotels properties in the Philippines.

New Bistro Deli is the latest food and beverage addition to the property, joining other amenities aimed at enhancing the guest experience.

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