Berlin, Germany — From March 3 to 5, 2026, Chef Tatung will represent the Philippines at ITB Berlin, an exciting moment for Filipino cuisine tourism as Chef Tatung ITB Berlin 2026 Filipino cuisine tourism will be showcased at Messe Berlin (Berlin Expocenter City), one of the world’s most influential platforms for the global tourism industry.
ITB Berlin convenes thousands of tourism leaders, tour operators, travel buyers, airlines, and international media who influence how and where the world travels. On this stage, the Philippines positions Filipino food as a central pillar of its destination story.
The Four Legs of the Filipino Table: Chef Tatung Brings Pinas Simpol to Life at the Philippine Pavilion
Chef Tatung anchors that message through six live culinary presentations at the Philippine Pavilion, drawing from his recent book, Pinas Simpol.
More than a cookbook, Pinas Simpol codifies what he calls the Four Legs of the Filipino Table—Rooted, Resilient, Respectful, and Responsive—a framework that explains the structure and depth behind Filipino food. Through this lens, the presentations go beyond flavor. They clarify how geography shapes ingredients, how history informs technique, and how communal dining defines Filipino hospitality.
From adobo layered with native vinegar to seafood enriched with coconut milk and citrus, each dish prepared from Pinas Simpol serves as an entry point into regional travel experiences—coastal traditions, public markets, farm visits, and heritage dining across the Philippines.
Positioning Filipino Cuisine at the Heart of Global Tourism
Chef Tatung’s participation builds on his previous international representations at Madrid Fusión in Spain and Village International de la Gastronomie in France. At ITB Berlin, however, the focus sharpens on tourism—presenting Filipino food not as an isolated culinary showcase but as an essential part of the Philippine travel narrative.
“As travelers increasingly choose destinations through their food, clarity matters,” Chef Tatung says. “When visitors understand our cuisine, they become more curious about the places behind it.”
Through Pinas Simpol, Filipino food is articulated with structure and confidence, strengthening its role in the country’s global tourism strategy.
From March 3 to 5 at Messe Berlin, Filipino food stands not only as culture but as an invitation—defined, confident, and ready to welcome the world.
Read more Stories on Simpol.ph
Honoring Excellence in Communication: The 61st Anvil Awards Gabi ng Parangal
Pinas Simpol: The Love and Lore of Filipino Cooking
Tatung Sarthou’s New Book Pinas Simpol: An Anthology of Essays and Recipes
