Pipol

Profiles, interviews and human-interest stories focused on individuals. Columnists and their stories.

David Licauco isn’t just a leading man—he’s leading with vision. From primetime roles to restaurant ventures, he’s proving that pogi and panalo sa diskarte can go hand in hand.

Why David Licauco is Sobra and More

Before he became the Pambansang Ginoo in Maria Clara at Ibarra, David Licauco was replying to food orders on Instagram and delivering beef tapa himself…
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If the shoe fits

The shoe industry in Liliw, Laguna is renowned for its high-quality local footwear. This vibrant scene is an integral part of the Shoe industry Liliw…
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Flavor comes before fame

At Conrad China Blue, renowned Chef Jereme Leung creates an exceptional dining experience with his innovative culinary skills. Chef Jereme Leung returned to Conrad Manila’s…
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Jok Moo Recipe | Easy Thai-Style Pork Congee with Egg

Recipe of the week
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