Pipol

I’m Waya, and I live and work in the highlands of Baguio City. I run a small restaurant called Gypsy Baguio by Chef Waya, where…

Chef Waya Araos-Wijangco joins the top integrated media community, Simpol.ph, as one of its newest columnists, a role that beautifully aligns with her lifelong passion…

News has spread quickly that Chef Margarita Fores passes on her culinary knowledge to aspiring chefs during her recent workshop. It is sad news that…

Discover the simple steps to a cleaner and more revitalized lifestyle: rinse, refresh, renew. Transform your daily routine with ease and experience a new level…

The hospitality and culinary world is about to gain a new source of inspiration as Liza Hernandez-Morales, MBA, CHE, a renowned hospitality and culinary expert…