Pipol

Food trends come and go, but the chef Anton Amoncio, winner of the Asian Food Channel’s Food Hero competition, stays true to the classics while…

Not all revolutions begin with grand speeches or crowds in the streets. Some of the most meaningful ones start in the quiet corners of our…

Dong Omaga-Diaz, an internationally award-winning Filipino fashion designer known for his exceptional craftsmanship and contributions to the fashion industry, joins Simpol.ph as one of its…

Influencers. That word didn’t exist back in 2006. Neither did “content creators.” Back then, we were simply called bloggers, brave pioneers in a digital landscape…

Michael Arthus “Mike” Muega, Ph.D., history and philosophy and values education professor at the University of the Philippines (UP) College of Education, is joining as…

During the height of the pandemic, actor and entrepreneur David Licauco found himself personally packing trays of food, handing them off to delivery riders. For…

Wolfgang’s Well-done Success is a story that inspires and motivates individuals to achieve their own dreams. Peter Zwiener, global president of Wolfgang’s Steakhouse, built his…

Cristina Razote-Santos never imagined owning a bistro. She doesn’t cook, nor does she drink coffee. Yet on Feb. 12, she stood before family, friends, and…

Writing a column requires reflection. It is not just about putting words on paper but about sharing something personal — an idea, a thought, a…