Pipol

In today’s rapidly changing world, raising independent learners is crucial for helping children adapt and thrive. Successful raising of such learners empowers them for future…

The recent special media luncheon at the Waterside Restobar in Solaire Resort Entertainment City was a quiet revelation, a celebration of the beauty found in…

Chef Gelo Guison, known for his “Simpol” cooking style, has a love for cooking that started long before he even knew it could be a…

The summer season has arrived, bringing with it sweltering heat and dry weather, conditions that have become all too familiar in the Philippines. Many escape…

My exposure to writing has been quite minimal. My experience is mostly limited to composing essays in secondary school and preparing simple speeches for occasions…

I spent much of my youth daydreaming, creating elaborate scenarios that others might have dismissed as childish or self-indulgent. Crafting these stories often led me…

It was, as these stories often begin, an ordinary day. But for someone surviving a stroke, an ordinary day can quickly become life-changing. Surviving a…

Whether you’re new to wine or looking to deepen your knowledge, appreciating wine can be a rewarding experience. Understanding the fundamentals enhances enjoyment, allowing you…

Father’s Day is a wonderful opportunity to create lasting memories with loved ones, celebrating the special bond between fathers and their children. It’s that time…

Chef Jackie Ang Po is no stranger to the kitchen or the spotlight. As one of the new Simpol.ph resident chefs, she’s ready to bring…