Pipol

Profiles, interviews and human-interest stories focused on individuals. Columnists and their stories.

Sketchpad’s first edition impresses

By Dong Omaga-Diaz

April 28, 2025

Last Saturday night, April 26, I had the opportunity to witness the inaugural edition of Sketchpad – The Heritage, a new fashion series held at…

Legends of Philippine Music: Pilita, Nora, Hajji

By Spanky Enriquez

April 25, 2025

When discussing legends of Philippine music, Pilita Corales, Nora Aunor, and Hajji Alejandro are iconic names that come to mind, each having left an indelible…

Loida Nicolas Lewis’ podcast debuts season 3

By Kim Sancha, Binge Section Editor

April 25, 2025

The Loida Lewis Podcast (TLLP) launched its third season on March 30 at 8 p.m. Eastern on YouTube, Spotify, and Apple Podcasts, continuing its mission…

The gamer and gourmet behind Conrad Manila’s kitchens

By Edison Joseph Gonzales

April 24, 2025

Explore the world of flavors crafted by the talented chef Nicolas de Visch behind Conrad Manila’s kitchens, where innovation meets tradition. Discover the culinary genius…

Luto ni Nanay – A Tribute to Filipino Moms

By Tatung Sarthou

April 24, 2025

Luto ni Nanay – A Tribute to Filipino Moms celebrates the love, dedication, and unique culinary skills that Filipino mothers offer to their families. Indeed,…

If the shoe fits

By Dong Omaga-Diaz

April 22, 2025

The shoe industry in Liliw, Laguna is renowned for its high-quality local footwear. This vibrant scene is an integral part of the Shoe industry Liliw…

Flavor comes before fame

By Edison Joseph Gonzales

April 22, 2025

At Conrad China Blue, renowned Chef Jereme Leung creates an exceptional dining experience with his innovative culinary skills. Chef Jereme Leung returned to Conrad Manila’s…

Chemistry in cooking

By Mikaela Kristina Acido Muega

April 20, 2025

“You put too much of this component in the mixture; it will skew the results.” “What kind of ions are in the solution based on…

There can only be one Nora Aunor

By Kim Sancha, Binge Section Editor

April 17, 2025

Nora Aunor, the revered actress and recording artist hailed as the “Grand Dame of Philippine Cinema” by The Hollywood Reporter, died Wednesday night, April 16,…

Charles Joughin: Titanic’s heroic baker

By Kristian Pras Asadon

April 15, 2025

On April 15, 1912, the RMS Titanic — the largest and most luxurious ocean liner of its time — struck an iceberg and sank into…

The global struggle against hunger, poverty

By Prof. Jared P. Manalastas

April 2, 2025

The global struggle against hunger and poverty remains one of the most pressing challenges of our time. Health and nutrition are global issues that significantly…

Women who reshape thought and their quiet power in philosophy, education

By Edison Joseph Gonzales

April 2, 2025

Exploring the impact of women who reshape thought and their quiet power in philosophy and education unveils a rich tapestry of influence and innovation. Their…

Content creator Euleen Castro (@euleencastro) during her now-viral critique of a café in Iloilo — a post that sparked city-wide backlash and a national conversation on the ethics of food reviews. honest review lang

When “Honest Review Lang” Becomes Harmful: The Real Cost of Viral Food Criticism

By Tatung Sarthou

May 30, 2025

There is a shadow hanging over the social media food…

Now on Simpol TV

Jok Moo Recipe | Easy Thai-Style Pork Congee with Egg

Recipe of the week

Jok Moo: A Cozy Twist on Filipino Lugaw

By Simpol

October 17, 2026

When the weather turns gloomy or you are craving a…

Pipol

Sketchpad’s first edition impresses

Legends of Philippine Music: Pilita, Nora, Hajji

Loida Nicolas Lewis’ podcast debuts season 3

The gamer and gourmet behind Conrad Manila’s kitchens

Luto ni Nanay – A Tribute to Filipino Moms

If the shoe fits

Flavor comes before fame

Chemistry in cooking

There can only be one Nora Aunor

Charles Joughin: Titanic’s heroic baker

The global struggle against hunger, poverty

Women who reshape thought and their quiet power in philosophy, education

Most Read Article

Now on Simpol TV

Recipe of the week

Jok Moo: A Cozy Twist on Filipino Lugaw

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