Features

In depth stories and standout topics that offer context or analysis.

The Celebration of Semana Santa Amidst an Energy Crisis

By Simpol

March 31, 2026

In the Philippines, Semana Santa (Holy Week) is deeply woven into the national identity. However, the 2026 energy crisis and rising inflation have undeniably shifted…

Setting a New Standard: SMX Convention Center Seaside Cebu

By Simpol

March 31, 2026

Standing poised to transform how we meet, connect, and engage, the SMX Convention Center Seaside Cebu offers more than just a venue—it delivers opportunities. For…

La Union and the Rise of Social Travel: Why Filipinos Are Flocking North

By Bhern Galarce

March 26, 2026

For many Filipinos, travel is no longer just about escape—it is about connection. La Union offers more than scenic coastlines; it creates spaces where friendships…

Embracing Melanin: Colorism and Representation Among Pinays in Philippine Entertainment

By Bhern Galarce

March 25, 2026

What does beauty mean in a country shaped by colonial history and evolving identity? Why does this question matter today? In an industry that shapes…

Rewriting Women: The Unending Battle Between “Maria Clara” and the Modern Filipina

By Celvie Irrah Cardaño

March 24, 2026

This story explores the journey of a Modern Filipina breaking the Maria Clara mold. If there is something women experience on a daily basis, it…

A Simpol Feast, Elevated by Heart and Heat

By Simpol

March 24, 2026

On March 21, the gentle hush of coastal luxury at Lagoa Restaurant gave way to something warmer and more intimate: the unmistakable energy brought by…

The Rise of the Master Learner: Universities in the Age of Artificial Intelligence

By Richard Jonathan O. Taduran, Ph.D.

March 24, 2026

Not long ago, the question facing students seemed straightforward: What should I study? Today, a more unsettling question is emerging: How do you remain educated…

A Bold Broth in Quezon City

By BaGed Cruz

March 23, 2026

In the ever-evolving dining landscape of Quezon City, where food trends rise and fall with algorithmic speed, Ramen Butcher feels like a deliberate pause—an unapologetically…

The Potluck We Ruined

By Tatung Sarthou

March 23, 2026

Imagine you’re at a potluck. Recently, the Kayumanggi cookbook controversy in the Philippines has sparked widespread discussion about food and culture. Someone brings a dish—a…

The Maya Kitchen and FEATR Champion Filipino Food Heritage Through Culinary Revival

By Simpol

March 23, 2026

In a time when preserving cultural identity is increasingly vital, The Maya Kitchen’s collaboration with FEATR offers more than a culinary event—it provides a meaningful…

Janine Gutierrez and Anne Curtis: Using Their Voices to Champion Respect This Women’s Month

By Bhern Galarce

March 19, 2026

As National Women’s Month unfolds this March, Filipinos are reminded not only to celebrate women’s achievements but also to confront ongoing issues of respect and…

An Easter Feast, Without Restraint, at Le Feu Steakhouse

By BaGed Cruz

March 18, 2026

On April 5, Easter Sunday arrives with its usual symbolism of renewal—but at Le Feu Steakhouse, the celebration leans decisively toward indulgence. The restaurant’s latest…

Content creator Euleen Castro (@euleencastro) during her now-viral critique of a café in Iloilo — a post that sparked city-wide backlash and a national conversation on the ethics of food reviews. honest review lang

When “Honest Review Lang” Becomes Harmful: The Real Cost of Viral Food Criticism

By Tatung Sarthou

May 30, 2025

There is a shadow hanging over the social media food…

Now on Simpol TV

Stir-Fried Beef with Broccoli | Easy Chinese-Inspired Recipe

Recipe of the week

MAGGI Magic Sarap: Repolyo con Hipon Recipe

By Simpol

June 17, 2026

Some of the best recipes come from the most ordinary…

Features

The Celebration of Semana Santa Amidst an Energy Crisis

Setting a New Standard: SMX Convention Center Seaside Cebu

A Simpol Feast, Elevated by Heart and Heat

The Rise of the Master Learner: Universities in the Age of Artificial Intelligence

A Bold Broth in Quezon City

The Potluck We Ruined

The Maya Kitchen and FEATR Champion Filipino Food Heritage Through Culinary Revival

Most Read Article

Now on Simpol TV

Recipe of the week

MAGGI Magic Sarap: Repolyo con Hipon Recipe

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