The captivating familiar aroma of freshly cooked puto bumbong and bibingka has a unique way of making the holiday season feel instantly closer. Deeply rooted in Filipino Christmas traditions, these comforting delicacies naturally evoke fond memories of home, family, and shared feast tables.
On September 15, Savoy Hotel Manila tapped into that nostalgia by hosting “Puto Bumbong, Bibingka, Merienda at Pika-Pika.” The lively afternoon brought together vloggers, media partners, and hotel guests to celebrate native flavors, fun activities, and heartfelt storytelling.

Culinary Twists and Friendly Competition
The festivities opened with a welcoming tasting session led by Savoy’s General Manager, Den Navarro. Guests sampled the hotel’s signature puto bumbong and bibingka, which featured traditional Christmas notes refreshed with a subtle contemporary twist.
Shortly after the tasting, lighthearted energy filled the room during a series of eating contests.
Both media representatives and hotel guests eagerly participated in the friendly puto bumbong and bibingka showdowns, sparking laughter across the venue.

Connection Over Comfort Food
Beyond the culinary showcase, the event offered a meaningful space for connection. Guests lingered long after the contests ended, enjoying a generous spread of merienda and pika-pika while catching up and swapping personal stories.
The gathering served as a warm reminder of how food acts as a bridge in Filipino culture. More than just a showcase of seasonal treats, the event created a simple opportunity to share the traditions, memories, and narratives that make local Christmas celebrations special.

Looking Ahead to the Festive Season
For Savoy Hotel Manila, the gathering effectively set the stage for the upcoming holiday season—one rooted in local flavors, shared stories, and community spirit.
Ultimately, the afternoon highlighted a timeless truth: sometimes, the best way to celebrate the holidays is to gather around a table, enjoy familiar comfort food, and make new memories together.
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