GotSoul MNL’s new flavorlist just went out and Simpol was one of the firsts to try them! Celebrating nearly a year of blending incredible food and music in the heart of Bonifacio Global City, what started as a shared passion among friends has quickly evolved into a vibrant hub shaped by its community.
Fresh Flavors, Shared Stories
Co-founder Chele Gonzalez and Chef Cedric Tolosa are leaning heavily into a shared Spanish-Filipino heritage.
Instead of sticking to rigid rules, they are reimagining classic flavors through contemporary tapas and global influences. You will find comforting family-inspired dishes like Lengua Fritters and Callos alongside modern favorites like Wagyu Salpicao, served with a poached egg and shoestring potatoes, and Solomillo de Wagyu with Manchego mashed potatoes.
Every plate tells a personal story from the founders’ travels and childhood memories, including smaller plates like Mushroom al Ajillo and Smoked Salmon Toastie. These new additions sit comfortably alongside established signatures like Jamón Explosion, Tuna Tataki Kinilaw, Pulpo ala Plancha, and Chicken Inasal Paella.
Drinks and Daytime Vibe
The experience does not stop at the kitchen door.
GotSoul MNL has rolled out an expanded classic cocktail menu alongside fresh detox juices and a brand-new coffee program, adding more depth to the all-day dining experience. You can drop by for Happy Hour between 2:00 PM and 6:00 PM to kick back and enjoy the space before the evening energy picks up.
Enjoying Dine-ins with Soundsense
Music is still the beating heart of GotSoul MNL.
Weekly lineups bring together diverse genres, selectors, and musicians. Tuesdays feature SONIC for casual vinyl discovery, Wednesdays shift into live jazz with The Standard, and Thursdays move through disco, funk, and soul with Funkn’ Soul. Weekends open the space to rotating collectives, guest takeovers, and international guest artists like Jojo Flores, Rich Medina, and OMOLOKO. It is all about listening, discovering, and growing together as a community.
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