Fly Ace Corporation at WOFEX: Connecting Global Food Brands with Philippine Kitchens

How a leading distributor uses the country’s largest food expo to strengthen food service partnerships

Jens Christian Nielsen, Executive Vice President and General Manager of Fly Ace Corporation, engages with industry professionals at WOFEX, highlighting the company’s diverse product offerings and strategic initiatives in the Philippine food service sector.

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For food entrepreneurs, restaurateurs, and hospitality professionals, discovering reliable suppliers and understanding evolving food trends are essential to staying competitive. Events like the World Food Expo (WOFEX) offer a rare opportunity to meet industry leaders directly, explore new products, and gain insight into the future of the Philippine food service sector. Fly Ace Corporation will be participating at WOFEX 2026 in the Philippines, continuing its reputation as a long-established distributor known for bringing global food brands and pantry staples to Filipino kitchens.

Founded in 1993, with roots tracing back to Jolly General Merchandise in 1972, Fly Ace Corporation has grown into a major player in the Philippine food and beverage industry. The family-run business—originally established by the Cochanco family in 1942—built its reputation by introducing high-quality imported products while developing trusted local brands. Today, its portfolio includes household names such as Jolly, Doña Elena, and Good Life—products that have become staples in many Filipino pantries.

WOFEX serves as a strategic platform for businesses to engage with operators and culinary professionals, fostering discussions on product applications, menu innovation, and the adaptation of global offerings for the local market.

A Strategic Platform for Growth

Fly Ace Corporation’s participation in WOFEX reflects a broader strategy to expand its presence in the food service sector. According to Jens Christian Nielsen, executive vice president and general manager of Arctic Ace, the company deliberately chose the expo as a key venue to engage with industry professionals.

“We chose WOFEX three years ago because we strategically placed food service as one of the pillars of our growth,” Nielsen explained during an interview. “For us, WOFEX is the perfect place to exhibit and showcase our products and services.”

Booths across the venue highlight diverse product portfolios, from specialty dairy and pastry ingredients to international pantry staples, reflecting the evolving demands and preferences of Filipino kitchens and professional establishments.

For Fly Ace, the expo functions as more than just a trade show booth. Nielsen described it as a platform where the company connects directly with restaurant owners, chefs, distributors, and operators from across the country.

“Every time we attend WOFEX, I’m always surprised by the number of visitors,” he said. “People come from Luzon, the Visayas, and Mindanao. It’s a great opportunity for our consultants and food service team to have meaningful conversations with customers.”

The scale of the event allows Fly Ace to introduce new offerings while strengthening relationships with existing partners. The presence of thousands of attendees also enables the company to observe market preferences and gather real-time feedback from industry players.

Exhibitors leverage the event to introduce new lines and specialty products, emphasizing quality, versatility, and consistency, which are essential for the growth and competitiveness of restaurants, cafés, and hospitality operations.

Expanding a Diverse Product Portfolio

A core strength of Fly Ace Corporation lies in its ability to bridge international brands with the needs of the Philippine market. The company focuses heavily on importing and distributing premium food ingredients, particularly within the dairy category.

“Our focus is on being a distributor of imported dairy products,” Nielsen said. “We offer a full range—from pasta cream and cheese to sour cream and butter. Our Lutos range has become a big hit in the food service sector.”

Beyond dairy, the company continues to diversify its portfolio with new launches and specialty products designed for professional kitchens. One of the newest additions highlighted during WOFEX was a line of pie fillings developed to support bakeries, cafés, and dessert-focused businesses seeking reliable ingredients.

Fly Ace also showcased its coffee beans and its role as the exclusive Philippine distributor of San Benedetto Italian mineral water. These offerings demonstrate the company’s effort to supply both culinary ingredients and beverage options that meet international standards.

For many visitors, the ability to sample and discuss these products directly with distributors provides valuable insight. A member of the Fly Ace food service team noted that these interactions often lead to collaborative ideas with chefs and operators.

“WOFEX allows us to talk with chefs about how our products actually work in their kitchens,” a food service manager at the booth shared. “Sometimes they discover new applications for ingredients they’ve used for years, and sometimes we learn from them, too.”

The bustling environment of the expo encourages interaction, experimentation, and knowledge sharing, allowing industry players to exchange insights on market trends, ingredient performance, and potential collaborative opportunities.

Understanding the Filipino Market

While Fly Ace works with global brands, the company emphasizes the importance of adapting products to local preferences. Nielsen pointed out that success in the Philippine food industry requires a deep understanding of Filipino taste profiles and consumer behavior.

“Think wisely, but make sure your offering fits Filipinos,” he said. “You have to understand the taste profile and the needs of Filipino operators and consumers.”

This approach explains why many of the company’s imported products are carefully selected and positioned for the Philippine market. By balancing global quality with local sensibilities, Fly Ace aims to ensure that restaurants, cafés, and hospitality businesses can confidently serve products that resonate with Filipino diners.

WOFEX plays a crucial role in refining this approach. Through direct engagement with chefs, restaurateurs, and food entrepreneurs, the company gains immediate feedback about product performance, pricing expectations, and culinary trends.

By facilitating direct engagement and hands-on exploration of products, WOFEX remains a central gathering for the food service community, highlighting the critical role of suppliers in supporting innovation, efficiency, and growth across the sector.

The Value of Industry Gatherings

Large-scale industry events often appear hectic, but for companies like Fly Ace, the intensity is part of what makes them valuable. Nielsen described the experience as demanding yet highly rewarding.

“WOFEX is hectic but extremely giving,” he said. “For me, it’s the absolute best platform to reach our customers in food service.”

The expo environment fosters conversations that might not otherwise happen in daily business operations. Suppliers meet operators face-to-face, product demonstrations spark ideas for new menu items, and partnerships can begin with a single discussion at a booth.

An attendee from a regional restaurant group echoed this sentiment while visiting the Fly Ace exhibit.

“Events like WOFEX allow us to see multiple suppliers in one place,” the operator said. “It helps us compare products, learn about new ingredients, and build relationships with companies we might work with long-term.”

Why Industry Platforms Matter

For readers involved in the food and hospitality sector, attending events like WOFEX offers a direct window into the evolving supply chain behind the country’s dining industry. It provides access to new ingredients, emerging brands, and the professionals shaping the market.

Fly Ace Corporation’s presence at the expo highlights how distributors play a vital role in connecting global products with local businesses. By using WOFEX as a central platform for engagement, the company demonstrates how collaboration, market insight, and product innovation continue to influence the growth of the Philippine food service landscape.

As the industry evolves, gatherings like WOFEX remain essential spaces where ideas, partnerships, and future opportunities take shape—often beginning with a simple conversation between supplier and chef.

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