CHICKEN FAJITA

This classic Mexican dish is flavorful, healthy and easy to do. Just prepare all the ingredients and you’ll have a delicious meal in just a few minutes!

Serves 3 to 4.

INGREDIENTS:

For the Chicken Fajitas:

Set A: 

• 350 grams (3 pieces) skinless chicken breast or thigh fillets 
• 2 tablespoons oyster sauce ­­
• 2 tablespoons Worcestershire Sauce 
• 4 cloves garlic, minced
• 1 teaspoon sugar
• 1 tablespoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon cracked black pepper

 Set B: 

• 2 tablespoons canola oil
• 2 tablespoons butter 
• 1 piece white onion, thinly sliced
• 1 piece red bell pepper, thinly sliced 
• 1 piece green bell pepper, thinly sliced 
• 1 piece lime or lemon

Set C (For the Sour Cream): 

• 1 cup all-purpose cream
• 1 teaspoon garlic, minced
• 2 tablespoons vinegar
• Lemon juice and zest (optional)
• Salt and pepper, to taste 

 Chef Tatung’s Tips: 

• Use a stainless steel pan if you don’t have a skillet at home.
• Slice your chicken breast into thin parts to achieve juiciness.
• You can use chicken tenders to save time.
• Instead of chicken, you can substitute it with steak, tofu or mushrooms.