Nakanamnam Beef Caldereta with Creamy Beef Evap! This is the perfect meal solution to our favorite saucy, meaty and flavorful dishes! Make sure to try this today, Ka-simpol!
INGREDIENTS:
Set A:
Marinade:
3 tablespoons soy sauce
2 tablespoons calamansi juice
3/4 kg. beef, cubed
Set B:
1 tablespoon oil
Marinated beef
Set C:
1/4 cup soy sauce
4 cloves garlic, minced
1 piece onion, minced
3 cups water
1 pack tomato sauce
1 piece carrot, cubed
1 piece medium potato, cubed
1 piece green bell pepper, sliced
1 pack Alaska Creamy Beef Evap 250 ml
3 pieces laurel leaves
6 pieces green olives
2 pieces finger chilies, sliced
Salt and black pepper, to taste
