Looking for a different way to prepare your chicken and vegetables? Try this healthy yet delicious recipe!
Serves 3 to 4.
INGREDIENTS:
Set A:
- 200 grams skinless chicken fillets, cut into 1-inch cubes
- 8 pieces carrot florets
- 1 stalk celery, cut diagonally
- 2 slices ginger, julienned
- 1/4 cup dry shiitake and wood ear mushrooms, rehydrated and sliced
- 1 piece white onion, diced
- 4 slices chorizo de Macao, cut diagonally
- 1/2 cup young corn cuts
- 1/2 cup whole mushrooms
Set B:
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 2 tablespoons cornstarch
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
Set C:
- 1 bunch bok choy
- 2 tablespoons sesame oil
